Combine the flour, baking soda, salt, and cinnamon; stir or whisk to blend thoroughly and then set aside. Beat on low until combined, and then increase the mixer to medium-high and beat until the batter is fluffy, about 1 minute. How to Use Cinnamon Buttercream. —Maryls Haber, White, South Dakota For more recipe ideas to go along with this theme, check out this. From the apples and the cinnamon sugar, it smells. But how could I make banana bread even better...? In a larger mixing bowl, beat together the oil, sugar, and eggs, using an electric mixer on medium speed; beat for about 3 minutes or until light and thick. This Cinnamon Sugar Apple Cake is one of those recipes that make me wish smells could be transported via screen. With just a few simple ingredients you can whip up this breakfast cake easily. Line a jelly roll pan (15″x10″) with parchment paper. Topping: Filling: Instructions. Then, just because we can, we drizzle the entire cake with a two ingredient sweet sugar glaze. I adapted the recipe from America’s Test Kitchen, and it is terrific. Think things like bundt cakes with their pretty designs. It’s low maintenance, highly snackable, and 100% as warming, fragrant, and cozy a basic apple cake should be. To make the cake: In a small mixing bowl, sift together the flour, baking powder, and salt; set aside. Bake the cake in a 350°F oven for 40-50 minutes, until a toothpick inserted into the center comes out clean. For a crunchy topping use demerara sugar, the large crystals ensure a good crunch! This cake can be made as a traybake in an 18cm (7 inch) square tin. This recipe makes the most tender cake I have ever tasted. In bowl mix together your eggs, sugar, pumpkin, baking soda, cinnamon and flour. For a crunchy topping use demerara sugar, the large crystals ensure a good crunch! Bring … It rates leaps and bounds above any store-bought crumb cake out there. Sprinkle cinnamon and sugar (white sugar, brown sugar, or coconut sugar) on top of the batter, then pour the remaining cake batter into the pan. Bake in the preheated oven until a skewer inserted in the centre of the cake comes out clean, about 1 hour. 586.3 g Sometimes you want to wow someone with food, but you also want it to be easy for you! I adapted the recipe from America’s Test Kitchen, and it is terrific. The cinnamon topping blends perfectly with the juicy, chunks of apple. The cinnamon sugar, once the cake has been turned out creates a crackly cinnamon sugar topping that’s delicious with those swirls of brown sugar…yowza! If you’re icing is … A buttery, sweet, and moist cake with a soft brown sugar-cinnamon topping that melts right into the cake is the best way to describe this cake. Bisquick Coffee Cake is a moist cake with crunchy cinnamon sugar topping that’s easy to make!You can have a homemade baked coffee cake for breakfast (or dessert) in about 30 minutes! It’s topped with fresh sliced apples and cinnamon sugar for a beautiful, yet easy to make cake! To make the cinnamon sugar topping: in a small bowl, mix together the 1/2 cup sugar and 1 teaspoon cinnamon; set aside. I just can’t resist the cinnamon sugar crumb topping of a coffee cake! To make the cinnamon sugar topping: in a small bowl, mix together the 1/2 cup sugar and 1 teaspoon cinnamon; set aside. It’s topped with fresh sliced apples and cinnamon sugar for a beautiful, yet easy to make cake! Finally, sprinkle the spiced crumble over top in an even layer. A buttery, sweet, and moist cake with a soft brown sugar-cinnamon topping that melts right into the cake is the best way to describe this cake. Keto cinnamon sugar muffins taste just like your favorite churro or donut. Of course, they’re 100% sugar free, gluten free, and grain free making them perfect for your keto breakfasts. Sometimes you want to wow someone with food, but you also want it to be easy for you! Perfect for … Happy first day of Fall! Jillian - a Food, Folks and Fun original! Apple Cinnamon Spice Sheet Cake Preheat oven to 350°F. This NY Crumb Cake recipe calls for cake flour and buttermilk. So for all you non coffee drinkers, this cake … Gluten-Free coffee cake is a classic breakfast cake served warm. In a stand mixer fitted with the paddle attachment, add butter and brown sugar. The simple cinnamon-sugar topping was just perfect for these muffins, which I baked at 350 degrees. For the Cinnamon-Sugar Topping: 2 tablespoons (24 grams) granulated sugar (use 1 T for a loaf) 2 teaspoons ground cinnamon (use 1 tsp for a loaf) Heat … My mom used to make coffee cake when I was a kid and it was my most favorite dessert. Before decorating, we suggest giving your buttercream a little taste! If you’ve never done a cake roll before, don’t be scared. What you have here is a melt-in-your-mouth cake that’s studded with fresh apples. Using your fingertips, finish working butter into flour mixture, squeezing until a nice crumbly mixture forms. It’s extra moist and loaded with fresh apple chunks. I do have a favorite pumpkin loaf but I can't resist trying another recipe- especially if it involves cinnamon-sugar. :) This one incorporated lovely spices as well. Cinnamon-Sugar Rhubarb Cake A real crowd-pleaser, this tender snack-like cake is chock-full of rhubarb and sprinkled with a sweet cinnamon-sugar topping. Everyone will be asking for the recipe…or seconds! Happy … Topped with a simple sugar and cinnamon mixture, this delicious rhubarb cake needs no frosting. Rub in the butter gently with your fingertips until the mixture resembles coarse breadcrumbs. This easy keto muffin recipe is sure to be a new family favorite! Last weekend my family and I went on one of my all time favorite fall outings; a trip to the orchard to pick apples, and enjoy cinnamon donuts and cider. Healthy Cinnamon Roll Coffee Cake has the taste from a cinnamon roll made in a quicker, easier cake with a brown sugar, cinnamon topping and a light glaze. These vegan cinnamon knots with crunchy brown sugar topping are easy to make and only need 9 ingredients, but will wow anyone! I love the portion control… Beat these two together until they have become fluffy, lighter in color, and almost tripled in volume – about 3 minutes. What you have here is a melt-in-your-mouth cake that’s studded with fresh apples. Drop the remaining apples on top of the batter and sprinkle with the remaining cinnamon sugar. For the Topping: In a large bowl mix the 1 cup unsalted butter, brown sugar, flour and cinnamon together until well combined and creamy. Everyone will be asking for the recipe…or seconds! https://lifewhereweare.com/2013/rhubarb-cake-with-cinnamon-sugar-topping Spread it between cake layers or pipe it on cupcakes, donuts, cookies and more for a sweet and spicy topping to any fall dessert. 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