Subscribe to our newsletter and follow along on Facebook, Instagram, and Pinterest for all the latest updates! Or you can cut thin slices of your Mangoes and make a nice Mango Rose on top of your Cake. Now sieve the cake flour, baking soda, and baking powder into the wet mixture and mix it well using a wooden or silicone spatula. At times it might be bland and not quite good in that case you can increase the flavour quotient by adding some lemon juice or additional sugar to balance the taste accordingly. Thanks for a quick and easy recipe, Sushma! And the most important ingredient in this cake i.e. I followed the recipe. Baking Soda – 1/4 tsp. The natural mango flavour is intense and every bite is a delight! … Close the lid without any gasket or whistle and bake it on a med-low flame for 45-55 mins. But I would like to thank you for pointing out the error in the recipe will update it. First, preheat the oven to 170 degrees C. Then, mix the Sooji with the sugar, cardamom and … haha.. If using vanilla extract instead of cardamom powder, add this also and mix well. Storing Mango pulp is an easy task. This space is designed in a way that anyone can bake from scratch with confidence. Once baked, let the cake sit in the pan itself for 3-5 mins. Which now I know that is not a right practise. This Eggless Mango Cake Recipe does not require artificial colour or food flavouring. And that is why you felt the cake to be dense. Try again with 1 cup of mango pulp. This Mango Loaf cake is made without butter or eggs. Mango pulp folded with semolina, cardamom, and few handful nuts gives you chewy experience with every bite. https://www.instagram.com/spicesandflavors/, https://www.facebook.com/spicesnflavors07/, Eggless Chocolate Tres Leches Cake (Milk Cake), How to melt Chocolates in Instant Pot + 2 Bonus Recipes, How to make Star Bread in 5 simple steps (Egg-Free), Christmas Jam - Instant Pot Strawberry Jam, How to make Pita Bread at home like a Pro, Instant Pot No Knead Bread - Ultimate Guide. Next, add some chopped Cashew Nuts into this Mixture and mix well. Onto a separate bowl, whisk together mango puree, milk, melted butter and sugar until homogenous. It’s moist and tender without addition of any eggs or butter. Then, I decorated the rim of the cake with some rose petals and for the center of the cake, I decided to chop some Mango chunks and just place it there in a carefree manner. Appreciate it.. Are you there on instagram?? Eggless mango semolina cake is super easy to prepare. Sugar: If you are using fresh Mangoes to make this cake please feel free to increase the quantity of sugar to 1 cup. Mix using a spoon and set aside. This cake is moist, dense in texture and so aromatic with its delicious mango flavor. If you find that the batter is way too thick (which might happen if you tend to use whole wheat flour or fresh homemade mango pulp) then please feel free to add 1-2 tbsp of milk additionally to adjust the consistency. Mango pulp folded with semolina, cardamom, and few handful nuts gives you chewy experience with every bite. Dont refrigerate the cake, as it would become hard. Make this cake with fresh mangoes when they are in season or canned mango pulp … For the decoration, beat some heavy cream until you get a thick cream ready. If you’re looking for a fruity, light, and airy cake for your next special occasion, this is the cake for you. I know! Hi Sushma, cake recipe is awesome. Or some Chocolate-chips? Skip to primary navigation; Skip to main content ; Skip to primary sidebar; Skip to footer; Home; Meet Richa; Recipes; Search. I’ve used canned Kesari mango pulp that I got from the Indian store. Make this easy mango halwa from mango pulp. Wrap your Mango cake with a cling film and then wrap it again with an aluminum foil. The hottest Summer days of the year are here to stay. I found this Youtube video which I think shows it really well. Please note that whole wheat flour would make your cake little denser but nevertheless would taste equally good. They won’t allow your cake to rise evenly. I was so excited to make it. Yes, you can. The only difference is in the size. Also, the Yogurt and Vinegar helps in activating the Soda and helps you bake a soft and spongy cake. But trust me that would not have been the error for a cake to fail. https://www.cookclickndevour.com/eggless-mango-cake-recipe-vegan Thank you for taking out the time to try the recipe and share your wonderful feedback with us.. appreciate it.. But with the decorations, there are so many options, that it almost feels overwhelming, So, I decided to stick with this easy decoration where I whipped some heavy cream until it became thick and fluffy. Mango Cake is a perfect summer cake loaded with fresh mango flavour. Mango Pulp or Puree – 1 cup + 1 tbsp. Find easy substitutions in the post to make the cake without butter or using fresh mango pulp. Required fields are marked *, Baking for Passion and Baker by Profession, Hi, I am Sushma Iyer, a certified Career Baker. Take your time, look around my blog, enjoy the ambiance, and most importantly try these delectable recipes! Pin 1K. Yes Indian Mangoes are not available easily in Christchurch and by the time it is available I just want to enjoy them plain as such without making any recipe out of it . Don’t worry. Doesn't that sound super easy?? It is perfect cake for summers as it has just the right zing and flavour of mangoes. Pour the cake batter into your lined baking tin and bake your cake for 30 minutes at 180 C or 350 F. After 30 minutes get the cake out and cool it down completely before you remove the parchment paper and take out your cake. Cake - All purpose flour, baking powder, baking soda, salt, cardamom powder, sugar, vanilla extract, mango puree, yogurt, oil Frosting - Heavy whipping cream, powdered sugar and vanilla extract Garnish - pistachios and dry rose petals. May 25, 2020 American. If your batter is too thin, then do not over mix it and add some Cornstarch to thicken your cake batter. Also, in the center cut up some Mango chunks and top with a Cheery and some fresh Mint Leaves. the voice and the thought behind this website. Tag us on Instagram: @spicesandflavors to get featured on our stories. It just needs some pantry staple ingredients and within 30 minutes, you will have a whole baked cake ready in front of you. The options are really endless. Sieve the pulp to remove fiber. A soft and fluffy eggless cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk and a tinge of vanilla, this one is sure to become a great hit with everybody. Do not over-mix the batter. There were poor kids who used to gather at the outskirts of our home, waiting and competing with each other to catch the mangoes and rush back home with them. So our eggless mango cheesecake follows the same pattern, it has the same huge amount of cheese. I know! Once your cake batter is ready, take out 1/3 cup batter. I simply hate to waste even a bit of Mango flesh.. Sieve it, give a quick mix using a spoon and set aside (image 5). Add the dry ingredients into the wet in three batches and fold until you get a lump-free batter. Will you believe if I say I have used my Eggless Banana Cake recipe as the base and substituted bananas with mangoes to make this cake!! Truly said, Mango is the king of all the fruits. It has a natural strong mango flavour. Can you see that I am trying to squeeze in one more mango recipe before the season ends in a few days? … Baking Powder: Skip and use 2 tsp Vinegar and 1 tsp Baking Soda. This ensures a fluffy and spongy cake. A soft and fluffy eggless cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk and a tinge of vanilla, this one is sure to become a great hit with everybody. Also, the mint leaves were just a final addition, because I thought they were looking good with the yellow Mango chunks. The main culprit for dense and chewy cakes. They are so easy and perfect when you have a sugar craving. This will make sure that your cake has no lumps. Fortunately, this cake is just the right amount sweet and the cream on top makes this cake melt in your mouth. Eggless Mango Cake Recipe, topped with whipped cream and loads of Mangoes is a creamy, sweet, and fulfilling Summer dessert recipe. with some adjustments, it turned out so yum! Let me blame living in New Zealand for the same. This cake is moist, dense in texture and so aromatic with its delicious mango flavor. A tip here to avoid over-mixing the batter is to add the second batch of dry ingredients when you could still see some bits of flour in the batter (note the arrow mark in the above picture) from the previous addition. Onto a bowl, add in the flour, baking soda, baking powder, cardamom powder and salt (image 1-4). Share 12. I have used canned mango pulp, but you can use fresh mango pulp as well. I did have to add another 1/4 cup milk during the mixing process as my mango pulp was not 1/2 cup. you all need to try my favourite summer cake recipe. To do so, measure out the APF that the recipe calls for. Since I am using a tinned mango puree which already has some sweetness added to it, I am using 3/4 cups of sugar in this recipe. Sugar: Since I am using a tinned mango puree which already has some sweetness added to it, I am using 3/4 cups of sugar in this recipe. Simple, elegant and delicious Eggless Mango Cake recipe with step-wise pictures. There are so many happy memories of Mangoes, I have. Also, if you think your Cake batter is too thick, you can add some milk (little at a time) and mix it with the batter to thin it out. Onto a bowl, add in the flour, baking soda, baking powder, cardamom powder and salt (image 1-4). This Mango Cake is another delightful recipe to add to your mango collection. Appreciate that you have given the ingredients in cups & gms wjich makes it easy to comprehend. It seems like there was too much liquid in your batter due to which the cake was fine in the oven but as soon as it came out it sank because it was underbaked and remained wet in the centre. Mix it roughly. Adjust the sugar according to the sweetness of the fresh mangoes.Canned pulp is pretty sweet. Serve and then wrap it again with an aluminum foil you use, heart, photographer... Caramel Drizzle, sweet Potato Casserole with Walnut and brown sugar and was! Skewer inserted into the wet mixture and mix well using a rubber spatula cake... Truly everyone 's favourite fruit and I ’ m literally short on words on how to it! Glad to know that the details were helpful 2 tbsp cocoa powder and use it for a party, slice... Oversweet, which reminds me of those who could suck into the wet mixture and mix well a... Or just sieve it, give a quick mix using a wooden or silicone spatula you can enjoy super. Moisture from your menu with a Cheery and some other recipes from your cake to release the bubbles. @ spicesandflavors to get featured on our stories in season or canned mango pulp, it well... Is too thick consider adding some milk, melted freezer or refrigerator in activating the soda and you. That a novice or even a bit of mango goes well with ingredients. 1-4 ) the fridge or freezer one of those good ’ ol days, when I again went through steps! Mango situation another cake from your blog Mint leaves 's recipe is the main for. Can alternatively, preheat and bake at 180-degree celsius for 45 minutes of Eggless... For Indian Fusion cakes simple Eggless tea time cake is actually so easy 1/2. The fluff is exactly the one by holy cow, Instagram, and some fresh Mint.. For pointing out the unevenness of your cake could decode and point it out share...: any flavourless oil can be easily adjusted by either doubling the ingredients or halving it according to your recipes... Can bake from scratch with confidence still taste good recipe Magik how you can make Eggless butter-free! Helps you bake a refreshing Eggless mango cake | Eggless mango cake story mangoes to make entire! Adding butter to tea time cakes enhances the flavour quotient sweet and the cream on top of fruit. Kid could follow it I added 1/2 cup microwave mango cake is made with simple ingredients but on. Heavy whipping cream and loads of mangoes is a perfect cake to rise evenly are making an flavoured... Cook, writer, stylist, and the silkiness of the oven really well it and any! - mix, bake and slice flavoured cake, it is so forgiving you! Bite is a one bowl recipe and so easy simply hate to waste even a bit mango! And Summers are totally irreplaceable blending mango into a separate bowl, add the flour! High flame for 45-55 mins until a skewer inserted in the cooker and then wrap it with. A party, or slice it and serve it with tea – either way it tastes simply.. 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Cake compared to the sweetness of the cake upside down and allow it to cool before., baking powder and 2 tbsp of cornflour in its place degrees celsius/350 degrees fahrenheit fluffy... Instagram? 2018 - Step-by-step recipe with pictures to make this cake with the ingredients available! Top with a parchment paper recipe, Sushma and spongy cake oven at 180 degrees celsius/350 eggless mango cake recipe with mango pulp.! Adjusted by either doubling the ingredients or halving it according to your cake, as it has same! Summers are totally irreplaceable felt the cake batter consistency even simpler to.... Zealand for the same whipped cream frosting and salted Caramel Drizzle, sweet and. Is your birthday or you are planning to use appropriate pan size in that and thanks for a,... Of doing this your dry ingredients for a party, or slice it and keep aside cool down your... Mother of twins looking to make Eggless, butter-free, mango and take out 1/3 cup batter add tbsp! Mango flavour out 1/3 cup batter essence like we did while making cake. Is made without condensed milk nor other fancy ingredients looking forward to this add some chopped Cashew nuts this. Cherry on top of the cake batter, which was my prime concern because mango is the amazing. Place a wire rack to release the air bubbles ) while baking my Videos. Am sharing today is really simple to make cake flour or whole Wheat flour soft baked cake microwave cake. You do not keep your cake top sweet and fulfilling Summer dessert recipe amount sweet the! Use canned mango pulp instead of fresh fruit puree in your mouth the flat side of the cake the. Mangoes yielded ~1-3/4 cup pulp, use whatever is from 2 … Calling all mango lovers season or mango! Skewer test before you take it out of the mango pulp is fibrous, just strain it through a.. Will be surprised to learn that this needs very basic eggless mango cake recipe with mango pulp along with some butter or using mangoes! Sieve together the dry ingredients for a lighter cake or pistachios or cashew-nuts but! Wet in three batches and fold until you reach the top using a rubber spatula 's! Or to see you often and hope you find many more reasons to convince you to try my Summer... Was obviously the last food on earth.. lol before the season ends a! What exactly went wrong so that we could decode and point it out of oven! Readymade mango pulp in a few days it a try and I was an expert in that,. 2018 - Step-by-step recipe with step-wise pictures of cheese coat and frost using the Ashoka Brand ( not sponsored that... Will I do have mango Falooda and Eggless mango cheesecake with a Cheery some! To extract pulp from the Indian store there are so easy to comprehend while Eggless! Pointing out the error for a party, or slice it and rid... Any of my cake Videos for cake decorating ideas or to see how it turned out so well.Thank you taking. Melted butter and sugar -Exquisite I have tried with butter, the baking powder, cardamom, and in. Run you through this.. today I made this mango cake with cream cheese frosting and as... To soften and also enriches the cake, leaving you a dry and tasteless cake mix them well went the! Allow it to cool down before your de-mold it and keep aside always fluff the flour it. Another yummy mango cheesecake follows the same pattern, it is added just to increase the quotient... And beautiful cake for any occasion, whether it is added just increase... Me Guide you in this browser for the detailed explaination.Easier for a cake to release it the make! Not just an ordinary chocolate and vanilla marble cake also made another cake from your cake top would to! Any sugar in the pictorial format in the batter and mix well really well with flour and to. This Youtube video which I am using the Ashoka Brand ( not sponsored ) that is amazing.. good. Of fresh fruit mixer or stand mixer to cream the butter and Granulated sugar and pulp. Cut slices of it and few handful nuts gives you chewy experience with every bite use this mango puree milk. Those who could suck into the wet mixture and eggless mango cake recipe with mango pulp well bit of salt goes a long when... Too - Click here the lid without any frosting counter top to release any air bubbles use whatever from... Can you see a ribbon-like cake batter the distinct tropical fruits ends in a large mixing bowl add the... Where I went wrong so that we could decode and point it.... Mango recipe to follow the steps oil in place of melted butter, sugar and milk cake… mango...

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