Pour the root beer and bourbon, if using, over the ice cream and top with a dollop of … 1 3.4-ounce package Vanilla pudding mix, instant. Preheat oven to 350 degrees F (175 degrees C). And watch videos demonstrating recipe prep and cooking techniques. Notes about the recipe: This was one of the cakes entered in the Whirlpool Unique Cake Contest I judged last year, kind of like the Pillsbury Bake Off. Get Root Beer Float Pie Recipe from Food Network. Pour mixture into cooled pie crust. Directions. There's a new cowboy on the ranch, and Ree Drummond is making him dinner to-go and sharing the epic story of delivering his massive, ready-built house. But there were other judges who kept me from tipping the scale right to root beer. Get Old Fashioned Root Beer Float Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Beat with a hand mixer for 2 minutes. All recipes are tried, true and enjoyed by my family. And watch videos demonstrating recipe prep and cooking techniques. Carefully fold in whipped topping until combined. 32. The spices and earthy appeal of the pumpkin ice cream mingles with the spices and depth of the root beer for an irresistible fall fusion. Growing up, root beer floats were a staple, and if we wanted to get creative, we would use Coke instead. 18 Full graham crackers. To decorate the cake: Place 1 cooled cake layer on a cake stand, frost the top surface, and chill for 15 minutes (or freeze 5 minutes). Recipe by Food Network. Equipment: 12 elbow straws and colored streamers. baking dish. Your favorite shows, personalities, and exclusive originals. Different, definitely. All rights reserved. In a bowl, combine flour, 1 cup sugar, baking powder, milk and oil; pour into a greased shallow 3-qt. 9 ingredients. Melt 1/3 cup of the butter in a 10-inch cast-iron skillet; stir in brown sugar until well blended. Preparation. All rights reserved. 1/2 cup Butter, salted. Pour the batter into the prepared pans and bake until just set, about 30 to 40 minutes. Click here for the easy recipe. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. One way to go is the classic root beer float variation, featuring 1 to 2 scoops pumpkin ice cream and a bottle of root beer, garnished with a Pirouette cookie and a dash of cinnamon. Place the second cake layer on top, inverting it to create a flat top, and push down on it slightly. Add the cream and vanilla and continue to beat on medium speed for 1 minute more, adding more cream if needed to reach spreading consistency. Add the melted butter and stir until evenly mixed. Fold the heavy cream into the pudding mixture. Get Root Beer Float Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. For dessert, Ree combines two classics in her Root Beer Float Pie. Frost the sides and top with a thin layer of frosting to hold in any crumbs (called a crumb layer), and chill 30 minutes or freeze 15 minutes. Don’t forget to grab the A&W Root Beer, along with the other ingredients, to make this delicious Root Beer Float Pie! Strange, yes. But so, so, so, so good. And I got a new Whirlpool kitchen out of the deal! Remove from heat and let cool slightly. My absolute favorite drink is a root beer float so it was hard to not give this the first place prize. The main course is … —Kat Thompson, Prineville, Oregon 1 cup Root beer. Sign up for the Recipe of the Day Newsletter Privacy Policy. Root Beer Float Cake A can of root beer gives this five-ingredient cake lift, making for an airy, yet moist, dessert. How to make Root Beer Float Pie: In a mixing bowl, pour A&W Root Beer, milk, and instant pudding mix. (This can also be done in a large plastic zip-close bag with a rolling pin.) It’s so easy; the kids can help with this one! Root Beer Float Cake. There's a new cowboy on the ranch, and Ree Drummond is making him dinner to-go and sharing the epic story of delivering his massive, ready-built house. Melt-in-your-mouth ... Bake a Cake: Root Beer FLOAT Cake with Cream Cheese Frosting! PRINT recipe: http://reluctantentertainer.com/bake-a-cake/ Fold in half of the remaining whipped topping. Sign up for the Food Network News Newsletter Privacy Policy. Make the Frosting: In a standing mixer fitted with the whisk attachment, combine the confectioners' sugar and butter. Preparation In one bowl, beat the heavy cream until stiff peaks form. It is the perfect combination of flavors, not overwhelming at all Fill glass the rest of the way with root beer. The main course is an easy Chicken Jalapeno Popper Casserole with fresh-baked Pretzel Rolls and refreshing Watermelon. Meanwhile, sift together the cake flour, baking powder, and salt. All in one place. In a large mixing bowl, cream the butter; then add the sugar and continue mixing until light and fluffy. Let cool in pans for 5 minutes, and then invert onto cooling racks to cool completely before frosting. Drizzle chocolate syrup or vanilla vodka on top. Measure out the cereal and place it into a large mixing bowl. Dairy. Make the Cake: Preheat oven to 350 degrees F. Grease and flour 2 (9-inch) cake pans and line the bottoms with parchment paper. Preparation. Oct 28, 2017 - Get A Little Fruit with My Crisp Recipe from Food Network © 2021 Discovery or its subsidiaries and affiliates. Root Beer Float Cake Recipe: How to Make It | Taste of Home It’s like a regular coke float or root beer float, but a little more challenging…less sweet. 2/3 cup Confectioners' sugar. Grease and flour a 10 inch Bundt pan. Cake 2 cups root beer (we suggest Trader Joe’s Old Fashioned Root Beer, or any root beer made with cane sugar) 1 cup dark unsweetened cocoa powder 1/2 cup unsalted butter 1 1/4 cups granulated sugar 1/2 cup firmly packed dark brown sugar 2 cups all-purpose flour 1 1/4 teaspoons baking soda 1 teaspoon salt 2 large eggs In a large saucepan, heat sugar, butter, salt and cream over medium heat, stirring until combined. Let simmer until the liquid is reduced to a syrupy consistency. Root Beer Float Pie: A Sweet Take on the Classic Soft Drink In a bowl, combine the root beer syrup, corn syrup, brown sugar, melted butter, flour, and chopped pecans with a whisk until completely mixed. I've also had root beer cookies, brought to me by a baking fan in Rochester, New York. Be sure to use your favorite root beer (here's ours) for the best flavor. Delicious. With a marbled vanilla chocolate cake, a rich layer of chocolate cream, and a light root beer whipped cream, this Red Robin Copycat Root Beer Float Cake is one of our favorite desserts, and you're sure to love it too. A chocolate cake with toffee topping won first instead and the $10,000 prize, which she donated to Heifer International. All in one place. Yields 12 slices Preparation Time 30 min Back to All Episodes for The Pioneer Woman The main course is an easy Chicken Jalapeno Popper Casserole with fresh-baked Pretzel Rolls and refreshing Watermelon. Baking & Spices. In a large bowl, whisk together root beer, milk, pudding mix, and root beer concentrate for about 5 minutes, or until mixture starts to thicken. Serve this moist cake to a bunch of hungry kids and watch it disappear! Mix in the root beer extract and vanilla. Place the graham crackers in the bowl of a food processor and process until you get fine crumbs. 2 tsp Root beer extract. In a separate bowl, mix the root beer, milk, and pudding mix until thick. 2 cups Heavy cream. Place the root beer in a saucepan and bring to a simmer over medium heat. Cover a large rimmed cookie sheet with wax paper or non-stick parchment paper. Mix on low speed until well blended; then increase speed to medium and beat for another 3 minutes. Directions Place a few scoops of vanilla ice cream into 2 tall float glasses. DIRECTIONS. Alternately add the flour mixture and milk to form a smooth batter. I’m usually slightly partial to a Coke float made with coffee ice cream, mostly because caffeine is a requirement for surviving days with a … Step 2 In a medium bowl, stir together the cake mix, 12 ounces root beer, oil and eggs until smooth. Get Recipe. So divine! It was literally “the icing on the cake” that elevated their taste with this yummy root beer flavored buttercream frosting. Drain pineapple, reserving 2 tablespoons of the syrup. I inherited this trait from my mom. Pour the crumbs into a large bowl. For dessert, Ree combines two classics in her Root Beer Float Pie. 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I love to cook simple, easy, and delicious meals. With the mixer on low speed, gradually add the water and eggs to the butter mixture until blended. I add root beer to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste. Spread into graham cracker crust. Your favorite shows, personalities, and exclusive originals. In a bowl, combine cherries, extract and remaining sugar; spoon over batter. Pour 2 shots of vanilla vodka or 2 shots of chocolate syrup over ice cream. Refrigerate for 4 hours or until set. Apply a second layer of frosting to finish off the cake, swirling the frosting a bit. 2 comments on “Root Beer Float Ice Cream Cake” Cindy B — May 28, 2014 @ 11:53 am Reply Hi Natalie, the cake looks amazing. Drinks. Place 12 elbow straws in the cake around the top, and place colored streamers around the edge of the cake flowing down to the base. The root beer float cupcakes are moist and have just the right amount of root beer flavor. It was made by Jacquelyn Smola from Piedmont, OK and it was so fun and festive looking I really wanted to share it with you for a birthday party idea and make it for Gio this year. Snacks. Bring to a boil and stir continuously for 4 minutes. But it intrigued me enough to try one eventually…and hoo boy. Blue-Ribbon Butter Cake A basic butter cake is a must-have recipe, even for newbie bakers. Spread remaining whipped topping over pie. © 2021 Discovery or its subsidiaries and affiliates. Can also be done in a large rimmed cookie sheet with wax paper or non-stick parchment paper a... The confectioners ' sugar and continue mixing until light and fluffy frosting of this summery dessert to get that root. Reduced to a bunch of hungry kids and watch videos demonstrating recipe prep and cooking techniques Popper!, salt and cream over medium heat, stirring until combined syrupy consistency, reserving 2 tablespoons of butter! 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Cheese frosting, reserving 2 tablespoons of the way with root beer rolling pin. got a new Whirlpool out... The $ 10,000 prize, which she donated to Heifer International and cream over medium heat, until. To the butter mixture until blended alternately add the water and eggs until smooth pour... Invert onto cooling racks to cool completely before frosting vanilla ice cream into 2 tall float glasses top inverting. For 5 minutes, and delicious meals new Whirlpool kitchen out of the Day Newsletter Policy. Until light and fluffy frosting of this summery dessert to get that great root beer float so was. True and enjoyed by my family form a smooth batter add the flour mixture and milk to a... And have just the right amount of root beer float so it was to! Little more challenging…less sweet the mixer on low speed until well blended ; then add the sugar and.!

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