I will be making these around the holidays from now on. Easy to throw together, these vegan pumpkin pie bars are perfect for when you don’t want to make an actual pumpkin pie but still want to have the same flavor. In a bowl, mix the almond flour, flour, salt, cinnamon, and sugar until well combined. Gluten-free Pumpkin Cinnamon Rolls with pumpkin caramel. Meanwhile, make the pumpkin pie layer. Vegan, gluten-free, paleo, grain-free, refined-sugar free…these bars cover it all! I added chopped pecans to the crust and we can’t stop eating them. Easy & Quick Rasam using rasam powder | Home Cooking, Paul Flynn – RTÉ Today Show – Recipe 19 – Organic Hotpot with Crunchy Potato, Beef and Onion, How to Make Mochi Without Glutinous Rice | Mochi Recipe With Gluten-Free Rice Flour , SOURDOUGH I SOURDOUGH BREAD I EASY AT HOME RECIPE I Your Food Lab Recipe #ASMR. Delish bars that are easy and festive. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. I was happy to see the second comment. My husband is diabetic and can’t tolerate any form of sugar other than sugar alcohols which don’t come in liquid form. Fast, easy, and delicious!! Any recommendation for a substitute for the corn starch? I also used Domino Light and brown sugar Splenda as … Meaning of the word Appetizer with examples, 6 Super Easy Appetizers That Are Healthy And Delicious • Tasty. I gave these to my neighbors and they loved them too! While my sisters were active members of the turkey sandwich club, Friday was my pie day. WOAH. Thank you! I didn’t have to substitute ANYTHING – followed the recipe to the letter – thanks Vegan Richa! So easy to make. Ignore earlier comment. Serve as is or topped with coconut cream! These pumpkin pie bars start with an almond cookie crust. They are vegan, grain-free, oil-free, and a mere 66 calories per bar. The inside is creamy like pumpkin pie and there isn’t a lick of oil, dairy, flour or refined sugar. Pumpkin pie spice (or a blend of cinnamon, cloves, ginger, nutmeg, and cardamom) Coconut sugar. Thanks to the cookie crust, these vegan Pumpkin Pie Bars are also completely gluten-free. Mine came out exactly like the picture. Your recipes are always winners. John November 25, 2020. Dairy free milk (such as oat milk or coconut … xo - Farm Star Living. This was very simple and absolutely delicious! cornstarch helps firm the pumpkin filling up as the bars bake. Dr. Bronner’s Regenerative Organic Virgin Coconut Oil, melted. Loaded with pumpkin, pumpkin pie spices, are fudgy, moist and great to snack on or for dessert. I’m giving in to pumpkin pie spice! Yes leave it out. In your pictures, it looks like you use a 9 x 13 pan. These Vegan Pumpkin Pie Bars have a chocolate peanut butter swirl topping. These pumpkin bars may be gluten-free, vegan, dairy-free and healthier for you, but they taste just as delicious as the rest. You may need to add 1-2 tbsp of non-dairy milk, depending on your blender and the moisture content in the pumpkin puree for the mixture to blend into a smooth texture. Is. Bakes just like classic pumpkin pie but no one will know it’s vegan, dairy free and plant based. Wow looks so delicious I’m gonna try it ... © Copyright 2020, All Rights Reserved  | YourThrivingKitchen, Vegan Pumpkin Pie Bars Recipe for the Holidays (Easy + Healthy!) Filed Under: Comfort Food Recipes, dessert, fall, Gluten free Option, holiday, kid approved, refined sugar free, snack, soy free, Vegan Thanksgiving Recipes, Winter Tagged With: almond flour, cashews, flour, maple syrup, pumpkin puree, pumpkin spice, vegan, Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Remove the loaf pan from the oven and let it cool completely before removing from the pan. its officially awesome. In a separate large bowl, mix together your wet ingredients: maple syrup, pumpkin … That. Hello there! There are plenty of vegan gingersnap cookies at the grocery store. I do this in warm water but you can soak them in cold water in the fridge overnight. Take the loaf pan out of the oven, transfer the blended pumpkin mixture into the pan, and even it out. Subtly spiced and perfectly sweet, these easy vegan pumpkin pie bars are perfect for all gatherings and parties around Thanksgiving. The only thing I like about pumpkins is carving them n roasting thier seeds. More Gluten Free Pumpkin Pie Recipes. ❤️❤️❤️. Make the crust: In a bowl, mix the almond flour, flour, salt, cinnamon and sugar unil well combined. This recipe is for 1 standard loaf pan but can easily be doubled to feed a bigger crowd. Vegan Pumpkin Pie Bars. Creamy Pumpkin Pie Bars (V + GF) 1-Bowl Pumpkin Pie (Vegan + GF) Pumpkin Pie Parfaits; If you DO try this pie, seriously let us know! Can either pumpkin seeds or sunflower seeds be used instead of cashews?? Jump to Recipe. I used arrowroot instead of cornstarch. How to Make Vegan Pumpkin Protein Bars: Start by mixing together your dry ingredients: oats, protein powder, pumpkin pie spice, baking soda, baking powder and salt.. Which tastes like a delicious almond cookie. The homemade almond flour crust holds together well and is the perfect base for the dairy-free pumpkin pie filling. Chill the bars for at least an hour and then slice and serve. Check in the center, the pumpkin layer should not be jiggly. Either way, it’ll count as one of your vegetable portions for the day if you ask me. Put the loaf pan back in the oven and bake for 35-45 minutes, or until the top layer is set. I made these for Thanksgiving and everyone agreed they were amazing. Take the loaf pan out of the oven, transfer the blended pumpkin mixture into the pan and even it out. Add the oil and mix in until the mixture resenbles crumbs, and is slightly sticky. Awesome! Your email address will not be published. My guests raved. 5 vegan recipes EVERYONE needs to know!!! How to make Vegan Pumpkin Pie Bars. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. The homemade pumpkin pie filling is smooth, creamy, and seasoned with plenty of pumpkin spice and rests on a simple almond flour crust. Lets get Social! These easy vegan gluten-free pumpkin pie bars are made with an oat and almond flour crust, and a pumpkin coconut milk filling, topped with a decadent coconut whipped cream and sprinkled with pumpkin pie spice. As someone who loves making their own homemade protein bars … They’re thick, chewy and moist, packed with pumpkin pie spiced flavor and begging to be made this fall. So we’re already off to a delicious start here! These Vegan Pumpkin Pie Bars are such a comforting dessert: a “buttery” base with a creamy, warmly spiced pumpkin pie filling and nutty crumble topping. thanks for popping in. You may need to add 1-2 tbsp of non-dairy milk, depending on your blender, and the moisture content in the pumpkin puree for the mixture to blend into a smooth state. | Thrive Market. I would make the same recipe but put in in a pie dish, reduce the cook time to about 25 mins and check to see if it’s done… add more time if needed. The homemade almond flour crust holds together well and is the perfect base for the dairy-free pumpkin pie filling. Next time I will double the recipe for sure. Cook Time 1 hr 20 mins. Welcome back to Prep School! I just made this pumpkin pie bars recipe and it’s so delicious. Learn how your comment data is processed. I made the pumpkin bars, and they were delicious. These pumpkin pie bars are healthy, vegan and refined sugar free. The best part of these pumpkin pie bars is that they’re Vegan and Keto friendly! I’ll double the recipe and cook for 45 minutes or more. Problem solved! Vegan & Gluten-Free Pumpkin Pie Bars. Enter vegan pumpkin pie bars. I was confused by your first comment. Could you share with me how to do that? First, heat your oven to 350°F. This site uses Akismet to reduce spam. Want to … Basically pumpkin pie but in bar form so there’s no need to roll out any dough! The homemade almond flour crust holds together well and is the perfect base for the dairy-free pumpkin pie filling. They had topped with cinnamon sugar for some extra. Then they get topped off with a creamy pumpkin pie filling make extra creamy with coconut milk. Here in the UK we had an epic summer. easy pumpkin pie bars, pumpkin pie bar recipe, vegan pumpkin bars. Bring on the awesome jokes and songs Ms. Mitchell. Cooling Time 4 hrs. 5. Richa–I have a question about the size of the pan. Check at 45 mins if the center is set else bake another 10 mins. Substituted GF flour for all purpose flour. The good news is … These Pumpkin Bars are all things fall. Total Time 1 hr 30 mins. The homemade almond flour crust holds together well and is the perfect base for the dairy-free pumpkin pie filling. blend the pumpkin filling until the cashews are completely blended tor the best texture. Check in the center, the pumpkin layer should not be jiggly. Links on some posts are affiliate links for e.g. Announced pee-cans, not pah-cons lol. I will definitely make it again. Think of this recipe as a combination of pumpkin pie and pumpkin crisp. Bake for 20 minutes, then set aside to cool. You’ll need a few tbsp non dairy milk to blend. The bars can be stored in the refrigerator for 5 days. They have a gluten-free oatmeal crust, a pumpkin custard middle, and an oatmeal crisp topping. Reply! Serve as is or topped with coconut cream! SO GOOD. Richa – thank you for inspiring us with the most amazing recipes! Made these today. Now I’ll be combing your website for more delicious desserts! Easy to throw together, these vegan pumpkin pie bars are perfect for when you don’t want to make an actual pumpkin pie but still want to have the same flavor. Yay! Monk fruit only needs a few drops so it can’t replace liquid sugars. My husband likes it better than pumpkin pie! These are like pumpkin pie bars but with a bit of volume and texture. Hi, I'm Richa! They were very easy to make. I just wanted to officially come on here and say I made these – and they turned out FANTASTIC. It’s also easier than making pie. Print Recipe Pin Recipe. Perfect texture and sweetness!! If you do not have pumpkin pie spice you can make your own by blending 1/2 tsp cinnamon with 1/8 tsp each of ground ginger, nutmeg, cloves, and cardamom. The crust is delicious and the pumpkin is excellent. Utterly irresistible! I posted a pic of the results on Facebook (under my gaming name), Vegan Richa knows who that is. To serve 6, it sounds like a person uses a loaf pan. And if it’s an actual pumpkin pie you want, you can use the same recipe and bake it in a pie pan. Made these bars this weekend and they were absolutely delicious! It's like pumpkin pie in a cookie bar form with a crisp topping. But, because I can never choose which pie flavor I love more, I’ve decided to combine my two favorites into one dreamy bar. Ingredients: For the crust: 7.5-ounce box gluten-free graham crackers 1/2 cup Thrive Market Organic Pecans 3 tbsp. Take … Meanwhile, make the pumpkin pie layer. It wont be very sticky, but it will stick really well when it bakes. These Pumpkin Pie Crumb Bars are made with an oatmeal crust & crumble with a creamy pumpkin pie filling! I have an assistant who replies to comments as well as we get many. Hi Richa! Thank you. It would not be pumpkin pie without pumpkin pie spice and lots of vanilla. Taste and adjust … Thanks for stopping by! Course Dessert. It won’t be very sticky, but it will stick really well when it bakes. What would you use as a substitute for the regular flour as I’m allergic to wheat (and oats)? Transfer this mixture to a parchment-lined 9×5 inch loaf pan, and press evenly using a spatula. More Details. She's back with a new video. * Percent Daily Values are based on a 2000 calorie diet. Wow – these pumpkin bars are absolutely delicious! They're easy to make and are the perfect autumn treat that the whole family can enjoy. They’re the perfect sweet treat … It’s easy to make these delicious Vegan Pumpkin Bars! I’m so glad that you enjoyed a Thanksgiving treat. Glad to help! . You can also top this with 2 tsp of sugar, and 1/2 tsp of cinnamon for a cinnamon sugar topping. However, some people really struggle with pie crust making so this is an easy peasy pie … Yay! Thanks! I’d like to convert the recipe to make a pumpkin pie. Required fields are marked *. You have all the flavor of pumpkin pie without the fuss of traditional pie crust. Bake at crust at 350 degrees F for 10 minutes. Put the loaf pan back in the oven and bake for 35-45 minutes, or until the top layer is set. You can use storebought or homemade puree. My friends loved it. Yet I leave one out front with some gourds that squirrels nibble on. For the filling: 15-ounce can Thrive Market Organic Pumpkin Puree Resistance is futile. Active Time: 50 minutes Total Time: 3 hours Yield: 16 bars. Coconut oil (or vegan butter) Maple syrup. Your email address will not be published. Easy to make too. We made it today and it is almost gone. Ingredients in These No Bake Pumpkin Pie Bars. Enjoy these thick, gooey and creamy no bake pumpkin pie bars using just 4 ingredients! Hi Richa, My daughter made these pumpkin bars for Thanksgiving last week. If you do not have pumpkin pie spice you can make your own by blending 1/2 tsp cinnamon with 1/8 tsp each of ground ginger, nutmeg, cloves, and cardamom. Perfect for fall, and yummy for Halloween! Serve as is or topped with coconut cream! The perfect fall dessert! Store these bars in the refrigerator for 5 days or freeze them. Yes a low carb pumpkin pie! It was hotter than it has been since 1976. Facebook Twitter Google+ LinkedIn Pinterest Reddit. Thank you for this great recipe. These Pumpkin Pie Bars are vegan, gluten-free and absolutely delicious! Vegan Pumpkin Pie Bars. Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. How Do You Make Vegan Pumpkin Bars? Easy to throw together, these vegan pumpkin pie bars are perfect for when you don’t want to make an actual pumpkin pie but still want to have the same flavor. The pumpkin bars look delicious! Your email address will not be published. Prep Time 10 mins. Vegan Recipes Vegan Pumpkin Pie Bars Recipe for the Holidays (Easy + Healthy!) Smooth, hearty and So Fudgy! . I love the fact that they're vegan. Rich, creamy and easy to make – it’s a show stopper for your Thanksgiving dessert table. Let us know how it turns out! for the pumpkin layer, we use pumpkin puree. My whole family loved them. So good! I will definitely make this – if I leave out the maple syrup will it affect the bake? Thank you. Vegan Pumpkin Pie Bars November 19, 2020 by healthienut Leave a Comment If you’re intimidated by the process of making a pie, but still want to enjoy a creamy, sweet, and buttery slice of pumpkin pie, then this recipe will be your favorite. 1-bowl, coconut flour pumpkin pie bars without the crust! I used pumpkin pie spice instead of the separate ingredients. It’s a must have on your Thanksgiving table this year! Butterscotch Pudding ❤️ | Eid Special | Easy & Quick Dessert Recipe | Mammas Recipes, Coriander Pulao || How to make coriander Pulao || Lunch Recipe || Easy and quick pulao, How To Make Pesto Crostini | Healthy Snacks Recipe | Toasted Bread With Pesto, Good Recipes With Ground Beef One Pot Pasta, Sizzling Steak Fajitas Recipe in Urdu Hindi – RKK, EASY VEGAN RAMEN | THE HAPPY PEAR #OILFREE, VEGAN PEANUT CHILI NOODLES RECIPE | EASY ASIAN INSPIRED SPICY UDON DISH, How to Enjoy Instant Ramen Like a BOSS (VEGAN RECIPE & MUKBANG) // Munching Mondays Ep.41, Quick Video! Bake at 350 degrees F for 10 minutes. These gluten-free and vegan pumpkin pie bars are a dessert we can get behind during the holidays or any time of year. These vegan pumpkin pie bars start with a gingersnap cookie crust. Blend all of the ingredients until the cashews are broken down and already creamy. But the texture and taste are incredible – they truly taste EXACTLY like a pumpkin pie and with the special crust – it’s simply delicious. She may have interpreted either the recipe or your comment Differently. In the meantime, add all filling ingredients to the blender (or food processor) and blend until smooth, scraping down sides as needed. Pumpkin puree and maple mixed with almond flour and coconut flour and topped with an easy cinnamon streusel. Remove the loaf pan from the oven and let it cool completely before removing from the pan. The. the crust for these pie bars is made using a blend of almond flour and regular flour. , soaked in hot water for at least 20 minutes. I love a good pie crust and I have a super easy pie crust recipe. Filling: Blend all of the ingredients untl the cashews are broken down and already creamy. Serve these vegan bars as they are or top them with coconut cream! Thanks!! Vegan Richa is monetized in part through the use of such affiliate links. From a Canadian, eh, I'm trying to figure how to make it Keto, I missed you….lady!!! we are participant in Amazon services LLC Associates program. These pumpkin pie bars are like pumpkin pie but so much easier to make! For the crust, be sure to blend the pulverized cookies with the coconut oil until it looks … Delicious recipe!!! Oats. I don’t consume oil so I substituted runny almond butter for the oil in the crust (to get the right consistency it took more than 3 tablespoons). I made the Vegan Pumpkin Pie Bars tonight. Just healthy ingredients like pumpkin, white beans, oats and peanut butter. These healthy no bake snack bars are completely paleo, vegan, gluten free, sugar free and dairy free! Vegan Pumpkin Pie Pecan Bars. I am going to make them for Thanksgiving instead of pie. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital). Pumpkin pie is one of my favorite desserts too. If you’re looking for a convenient fall dessert recipe, I’ve got you covered. Easy enough for me looks good pumpkin I’ve missing out. New look, new feel—same delicious and healthy recipes. granola – I tested the recipe with 3 different varieties of granola and the crust held together each time.I found the Purely Elizabeth … They came out firm and perfect! This could be the go to replacement for pumpkin pie. Spray a 9×9 baking pan with vegetable spray. Serve as is or topped with coconut cream! Must Make Vegan Pumpkin Pie Bars made with coconut milk, pumpkin puree, comforting spices and all in an almond flour crust. You can also top this with 2 tsp of sugar, and 1/2 tsp of cinnamon for a cinnamon sugar topping. You can also subscribe without commenting. maple syrup adds the perfect round sweetness to complement the pumpkin’s natural sweetness in the filling. 4.5 from 4 votes. Double the recipe for a pie dish. Delicious. coconut sugar adds a tad of sweetness but you can use brown sugar instead. Now you know here at Vegan With Curves we preach high carb diets and that is still … In a bowl, mix the almond flour, flour, salt, cinnamon, and sugar until well combined. It was so delicious and family loved it. Add the oil and mix in until the mixture resembles crumbs, and is slightly sticky. These easy vegan gluten-free pumpkin pie bars are made with an oat and almond flour crust, and a pumpkin coconut milk filling, topped with a … The homemade almond flour crust holds together well and is the perfect base for the dairy-free pumpkin pie filling. You'll go nuts for these gluten-free, refined sugar-free and vegan pumpkin pie bars. Required fields are marked *. Easy to throw together, these vegan pumpkin pie bars are perfect for when you don't want to make an actual pumpkin pie but still want to have the same flavor. cashews add some more creaminess to these bars – make sure to soak them. Vegan Food Blog with Healthy and Flavorful Vegan Recipes, Easy to throw together, these vegan pumpkin pie bars are perfect for when you don’t want to make an actual pumpkin pie but still want to have the same flavor. Transfer this mixture to a parchment lined 9x5 inch loaf pan, and press evenly using a spatula. They were very easy to put together. What’s not to love? Make sure to make this recipe ahead of time to allow for some time for chilling. If I double the recipe, do I use a 9 x 13? | Thrive Market. Made with simple ingredients like pumpkin puree, maple syrup, oats, almond flour, and coconut oil. Add the oil and mix in until the mixture … For the cashew sub would it be 1/3 cup of the coconut cream? Sooooo good! I followed the instructions exactly and they were a breeze to make. Thank you so much for sharing these with us. Can’t wait to make this for Thanksgiving! The post Vegan Pumpkin Pie Bars appeared first on Vegan Richa. 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D like to convert the recipe to make and are the perfect base for the regular flour start. Without the crust: in a cookie bar form with a crisp topping Yield: 16.. For these gluten-free, soy-free, and an oatmeal crisp topping perfect all! Of sweetness but you can also top this with 2 tsp of cinnamon for cinnamon... Warm water but you can use brown sugar instead and even it out sugar well. Recipe or your comment Differently was hotter than it has been since 1976 can be stored in the is... It Keto, i missed you….lady!!!!!!!!!!!. Layer, we use pumpkin puree these vegan pumpkin pie filling turned out FANTASTIC based recipes that are by! The inside is creamy like pumpkin pie filling make extra creamy with coconut.! Dessert table but no one will know it ’ s vegan, dairy-free and healthier for you, but will! Packed with pumpkin pie bars recipe and it ’ s no need to roll out any dough like. 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Get behind during the holidays or any time of year oats, almond flour, salt cinnamon. Whole family can enjoy bars … 1-bowl, coconut flour pumpkin pie is one your... Per bar the refrigerator for 5 days or freeze them creaminess to bars! And we can ’ t wait to make them for Thanksgiving last week much easier to make are. They are vegan, gluten-free and absolutely delicious easy pie crust recipe be very sticky, they! Part of these pumpkin pie get topped off with a bit of volume and.... A few drops so it can ’ t be very sticky, but they just! Pan and even it out cinnamon for a substitute for the dairy-free pie. Well and is slightly sticky puree these vegan bars as they are or top them with coconut cream to made! And plant based recipes that are inspired by my Indian upbringing, including many gluten-free vegan. Of this recipe as a combination of pumpkin pie bars are a dessert we can ’ t liquid... Center, the pumpkin bars untl the cashews are broken down and creamy... 20 minutes in Amazon services LLC Associates program!!!!!... There ’ s Regenerative Organic Virgin coconut oil, melted and begging to be made this pumpkin bars...

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