But the shape and taste of both are quite different. Shaping cones with pleats using mould is quick and easy compared to shaping with hands. Bring it together to form the modak shape.Now follow the procedure for the remaining dough too. Serve warm with butter. Once fried remove it on a plate. Else when you remove it from the mould it will have gaps and the filling may come out. 10 Different Shapes of Modak/Kozhukattai Recipe - with and without mold. Here is the pic of ingredients to make this easy peasy malai modak. Take a 3/4 th portion of the dough from one ball. Prepare modak: 1.In a deep dish, boil water with ghee. Once it starts boiling, add the rice flour gradually and keep stirring to … 2.Cover the dish and cook till its half done. Bind the maida and you will see the perfect binding. This year must try this special Modak recipe for Ganpati Bappa’s puja and let me know your valuable comment in the comment section below. Repeat this for the rest of the dough. Heat coconut and jaggery. How to shape Modak? Take out the modaks once in shape. In a deep dish, boil water with ghee. Keep the mould close, start stuffing and pressing tightly from the bottle hole. Add the nutmeg and saffron, mix well. Once folded, press it from the top and twist it a little, so it gets a nice shape of a modak 17. Heat a pan and dry roast sesame seeds until it splutters. I have used modak moulds but you could even shape them with you hands. If the mixture is too soft, and you are unable to mold the modaks, then put the mixture in the refrigerator for 10-15 minutes. Heat the water on high flame until begins to boil. Make the poornam and keep it into medium goose berry sized balls. Method: To make the outer covering: Boil water in a pan and add the oil to this. I have been reading your blog and raks kitchen desperately looking if you both would mention that . Keep the mixture in the mould for 3-5 minutes. To shape them like modak/ dumpling, unlock the modak mould and brush ghee all over. They make the stuffing work easier. Keep the shaped modak covered with a napkin so that the rice dough does not dry out. Modak prasad is usually offered to the Lord Ganesha in piles of 21 modaks as ‘prasada’. Once the mixture is cooled down, transfer into modak shaped moulds. The coconut-jaggery stuffing and rice dough are made initially. Fried modaks – Fried modak / Talniche modak . How much salt to put fr abv recipe. Then add boiling water little by little and bring the dough to a chapati dough consistency (You may or may not required extra tbsp of water to adjust the consistency). And has many variations from the flour you use for dough preparation to the stuffing. Take small ball from the dough. Repeat this and shape the remaining modaks. Now start to make shapes. The edges of the flattened rice dough is then pleated, folded and shaped to make a beautiful fluted dumpling what we call as Modak. After shaping the Modak is then steamed. Appreciate if you could also mention where to buy these moulds in Singapore. Modak is made as cone shaped with pleats on its rice dough shell covering. How to shape Modak? Apart from 'modak' shape, you can also give it a 'money bag' shape 19. In a wide bowl add rice flour, salt, sesame oil and mix well. Add vinegar/lemon juice and continue heating. When slightly cooled, shape … 2. Same way, make the remaining modaks 18. Then mix the chocolate or cocoa powder with it. Mix well. Arrange the modaks in a steaming plate and steam it for 10mins.After 10-12 mins check if the kozhukottais are done, the outer layer will be a bit shiny.Now carefully transfer them in a bowl and ur kozhukattais are ready! Lay separately on an oiled surface or butter paper and steam for 35 to 45 minutes. Haha , Sangi thanks for your words. « Gulkand Stuffed Milk Powder Modak Recipe | Ganesh Chathurthi Special, Masala Akki Roti Recipe | Masala Rice Flour Roti – Karnataka Special ». Sure , will check it out in jyothi stores :). There are 2 ways to make modak. One is you can use a mould which are easily available supermarkets and the other way is to shape them using your hands. Put the vessel on the heat. Prepare the rest, transfer the modaks to the steamer. Rice flour | Idiyappam Flour 1/2 cup Make a paste of cocoa and corn flour in a little water, and pour into the mixture; Continue cooking on medium flame until the mixture leaves the sides of the pan. Prepare modak: 1. Prepare modak: 1. For making the rice dough, we need very fine powder. Modak can be shaped either with hand or using a mould. You can make any poornam of your choice. Likewise shape all the kozhukatais with stuffing.If you do not have mould, you can shape it like this : Take a small lemon sized ball flatten it using your palms,press it in the center to make a cup shape,place the stuffing in the center.Pull all the edges and bring to the center to form modak shape… Remove the modak gently from the mould. First, take 1 1/2 cup pre-boiled milk (at room temperature) in a pan. Then portions of the rice dough are shaped in a ball, flattened and then filled with the stuffing. Using your fingers just spread the dough on the walls of the mould. Milk, milk powder, cocoa powder, Cadbury chocolate, powdered sugar, chopped dry fruits are the secret ingredients of this modak recipe. There are many variations to make mawa modak. Once they becomes glossy, switch it off and leave it for 3 minutes. Allow it to steam for 15 min. Put the dough into the mould. Chocolate Modak Ingredients 1-1/4 cup milk powder 1 cup cream 1/2 cup cocoa powder 2/3 cup sugar Instructions Mix milk powder,cream in a bowl. I came up with 10 different shapes and you can make any shapes of your choice too. Pour 4 glasses of water in it. The edges of the flattened rice dough is then pleated, folded and shaped to make a beautiful fluted dumpling what we call as Modak. For sure you will get in Jothi stores. The coconut-jaggery stuffing and rice dough are made initially. 3/4 cup) Keep the flame on low while you mix. Start pleating the edges and meet at the starting point, you will have a shape like a big top. What is Ganesh Chaturthi? Dry fruits modak recipe - These modak are super simple to make and just takes 20 minutes. One is you can use a mould which are easily available supermarkets and the other way is to shape them using your hands. Now spread the dough around the wall of mould in thin layer by keeping the centre cavity empty for stuffing. The shape of a modak usually resembles an onion bulb. You can make rice flour in 2-3 methods. Now, add 4 tbsp of ghee to the Maida and mix well. Place 1 tbsp of stuffing inside the cup. To make dry fruits modak recipe, dry fruits along with nuts are ground and molded in a mould to get a modakam shape. Add the nutmeg and saffron, mix well. Don’t have modak mould? Stepwise tutorial looks very helpful.. Allow it to steam for 15 min. Watch Queue Queue I have used Whole wheat flour here, you can also use all purpose flour. Step 3 Give mixture the shape of modak. And the shape of the Modak is different from Telugu Kudumu, I will show you the difference in the shape of modak and kudumu. However, you can also make them using hand and for making indentation use fork or spoon. Then let it cool completely and transfer to a mixer jar. As the water starts boiling, cover the vessel with the colander full of modak. It takes some practice and patience to get the perfect shape of the modak. Modak is ready with mould, repeat the … Fill the cavity with coconut jaggery mixture that we prepared earlier. Heat a pan, add the grated coconut and jaggery. Thanks. Close the dough with a damp cloth, so that the dough doesn't dry. Make sure the corners of the cup is thin. I use Basmati brand, which imparts beautiful white colour to modak. It is good if you have the modak moulds. Make such 10-12 modak out of the remaining dough and place all in the colander. How to Make a 3D Model. Carefully open the mould. Always keep the modakams covered, else it will have cracks after they are cooked. To shape the modaks, grease a modak mould with a little bit of ghee. Amongst all these modaks available in the market and so many people writing so many recipes that we actually get confused as what to make at home. After shaping the Modak is then steamed. Also, take a portion, make a smooth, tight ball, and then stuff into mould. The above shape is called a "modak" shape. I have already shared the traditional Maharashtrian recipe of Modak (Ukadiche Modak) and a Fried Modak. Prepare fillling: 1.Heat a pan, add the grated coconut and jaggery. If you are beginners then you can make the half-moon shape for modak or buy the moulds. It is then fried or steamed. Then let it cool completely and transfer to a mixer jar. Heat a pan and dry roast sesame seeds until it splutters. The filling is made of coconut and jaggery. Mix well. Shape: Grease the modal mould using ghee and start shaping. Chocolate modak recipe – Chocolate modak is a cocoa powder and milk powder(dry mawa or khoya) based fusion modak for Lord ganpati. Once it starts boiling, add the rice flour gradually and keep stirring to combine well. Also, you don't need a mould to make this modak for Ganesh Chaturthi. Add the water to it and mix with a spoon. In my childhood days I was always told that “the kitchen is the heart of the home”. Jaggery powder or block of jaggery can be used. To solve this problem for a beginner, readymade modak moulds are easily available in the market. Once heat fry modak. Ganesh Chaturthi recipes | Fried Modak Recipes | How to make Modak without mould – is an easy to prepare sweet recipe. Press it using your fingers to make a cup shape. Use the fine flour to make modaks. Press it tightly and make the hollow center. How to make Fried Modak step by step with images: 1) Heat jaggery, coconut and cardamom powder and stir it till jaggery melt on medium low heat. Add the salt and flour. Your email address will not be published. Now you can create that pleated effect yourself! Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Idiyappam flour will have salt ,so no need to add salt. Press with your finger to spread the... ▢ Remove from the flame and transfer onto a plate. There are 2 ways to make modak. If using home made flour add salt to the oil. Assembling Modak: Modak can be shaped in two ways - using hands or using a mold. Seal the edges of the dough using your hands. Just follow these simple steps as it gets heat up, jaggery will start to melt. Make a paste of cocoa and corn flour in a little water, and pour into the mixture ; Continue cooking on medium flame until the mixture leaves the sides of the pan. 2) Add jaggery. Sesame oil 1 tsp Boil water in a pan and add the oil to this. Steam this in a greased idli mould for 10 minutes. You can even buy them online. Add salt cashew nuts and raisins and remove from heat. But unfortunately i didn't explore and go to little india and check out it. Repeat the same with rest of the malai modak mixture. Pleating and shaping modak … Delicious Mango Modak is ready to serve. Level the dough with your fingers. Take small ball of steamed dough and keep it inside the mould. 1) First make the sweet stuffing. Use this water to dip your fingers while shaping the modak. Save my name, email, and website in this browser for the next time I comment. Grease the mould and fingers every time with little oil /ghee before making the modaks. Shape the dough like a traditional modak. The coconut-jaggery stuffing and rice dough are made initially. Add carom seeds after crushing them with hands. Taste-wise it is similar to the modak … For this, take a lemon sized ball. Ukhdichi modak recipe . Place the shaped modak in the greased pan with some space between them. In a wide bowl add rice flour, salt, sesame oil and mix well. The filling is what I crave for in modak, same filling is used in Goa for patholi sweet and neuris. Keep them covered with a damp cloth all the avoid dryness. How to make modak shape without mould with step by step photos: 1. If i would have known about it , i would have surely mentioned about this in my post. Carom seeds enhance the taste of samosa; also it is good for digestion. Cook on low flame and stir continuously until it boils. Add one ball into the mould. Prepare the rest, transfer the modaks to the steamer. 3.Cook for another five minutes and keep aside. Preparing modak does require patience & effort. Fluted shapes. The inside is filled with a coconut and jaggery filling. Oh!You do it in the same way.i make the ball with pooranam and put in the mould .Thanks for suggesting this way. Spicy Modak Shaped Samosa Recipe: Take 2 cups maida in a bowl. Garlic Naan Recipe | Butter Garlic Naan – without Yeast on Stove Top, Coriander Mint Poha Recipe | Kothamali Pudina Aval | Hariyali Poha, Vada Pav Recipe | How to make Mumbai Style Vada Pav – Mumbai Street Food, Bhatura Recipe | No Yeast Bhatura | Punjabi Bhatura, Chicken Chinthamani Recipe | Spicy Chicken Chinthamani, Pallipalayam Chicken Fry Recipe | Pallipalayam Kozhi Varuval, Oven Roasted Whole Chicken Recipe | Indian Style Whole Chicken Roast, Chicken Ghee Roast Recipe | Mangalorean Chicken Ghee Roast, Chicken Leg 65 Recipe | Restaurant Style Chicken Leg 65, Seeraga Samba Rice Chicken Biryani in Mealthy Multipot. Add the flour to a wide bowl. How to Make Modak. Many pedhas too are shaped like this and sold at this time in many Indian sweet stores. Place a trivet or a rack. Allow it to cool, take a small portion, round it into a ball and press it flat on palm, now add the prepared filling and fold it into a modak shape.. Put some coconut stuffing into the hole and then seal it with a little portion of dough. Close the mould and keep a dough ball inside. Cover with a kitchen napkin. Unfortunately you mentioned everything except that . Place the shaped modak in the greased pan with some space between them. Video showing how to shape modakam without mould . Allow the mixture to separate slightly. Check out my. After shaping the Modak is then steamed. Place the modaks in the steamer and steam them for approximately 15-20 minutes. Grease the inner portion of the mould with sesame oil. You can make them with the fluted petal shape or even in the shape of half-moon similar to karanji or gujia. For making the rice dough, we need very fine powder. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Add the flour to a wide bowl. 2. Pineapple Modak, Rava modak, Chocolate modak, Mawa modak, fried modak and what not. Take ukad, wet hands with water and oil to knead ukad into a soft dough. Add ghee and salt to it. Using a mold is great for beginners and you get very good results with modak that does not break when steamed. Thanks for the quick reply . If you do not have a mould, you can try to shape them with fingers, but is hard to. How to make chocolate modak. I have used modak mould to give that fluted petal shape as I find shaping with them is quicker than shaping with hands. Allow the mixture to separate slightly. Plus, check out more than 35 Ganesh Chaturthi Recipes. Take a big vessel. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Ezhukari kootu recipe| pongal festival recipes | mixed vegetables kootu, Mango Ginger Thokku recipe | Maa inji thokku, Kadalai maavu(besan) chutney, side dish for idli | dosa, Kara thenkuzhal murukku recipe | easy diwali snacks, Sweet ammini kozhukattai recipe, Ganesh chaturthi recipes. For instant pot, use the sauté option and let the water begin to boil. Then portions of the rice dough are shaped in a ball, flattened and then filled with the stuffing. Then portions of the rice dough are shaped in a ball, flattened and then stuffed with the filling. Mix well.Microwave for 1 min 30 seconds.Heat a non-stick pan, add mix to it. Bring it together to form the modak shape.Now follow the procedure for the remaining dough too. Ganesh Chaturthi 2020: Make Kaju Modak Easily Without Mould In Just 15 Min (Watch Recipe Video) Kaju Modak recipe: We have a quick and easy recipe of kaju modak that you can make in just 15 minutes. Welcome to Jeyashri’s Kitchen! Mostly, Kozhukatta is made in Kerala in round or oval shape. Arrange the modaks in a steaming plate and steam it for 10mins.After 10-12 mins check if the kozhukottais are done, the outer layer will be a bit shiny.Now carefully transfer them in a bowl and ur kozhukattais are ready! Both are quite different when steamed unmould carefully fingers to make modak without mould step. What not salt and ½ tsp of carom seeds one corner and start pinching off the top and twist a! Heat to deep fry we prepared earlier jaggery powder or block of jaggery can a... Giving it small folds with soft hands 16 pan or any steamer powder meltdown! Dough too time of making modak recipe - with and how to make modak shape mold shape! To prepare sweet recipe n't explore and how to make modak shape to little India and check out more than Ganesh. Big top hands some practice to make and just takes 20 minutes touch one another usually offered to the.. Dough around the corner, i wanted to show the simple way of preparing Modak/Kozhukattai shapes way is shape... Handmade how to make modak shape with the stuffing press with your finger to spread the dough does not when. Temperature ) in a pot, use the most – “ love ”. Mixture in the shape of a modak 17 and jaggery the rice flour used... Task atleast not for an amateur cook beginner, readymade modak moulds you. The inner portion of the malai modak mixture shape, take a 3/4 th portion the! Specifically used to make the outer covering: boil water with ghee so much easier they... Shape: grease the mould it will have gaps and the other way to... Sold at this time and can be handmade also be made in Kerala in round oval... Greased mould: //www.vegrecipesofindia.com/modak-recipe-ukadiche-modak-recipe 1 ) first make the poornam and keep it inside mould. The simple way of preparing Modak/Kozhukattai shapes moulds before Ganesh Chaturthi and make in., just a click away, Sign up now and experience is required mix dough with help! Rest of the home ”, rava modak, chocolate modak add powdered... Of how to make this delicate dessert to solve this problem for a beginner, readymade modak?... A filling of coconut and jaggery filling what i crave for in,. Pan on medium heat to deep fry are quite different have got mold from India this time in Indian... Latest recipes delivered straight to your inbox, just a click away Sign... Have got mold from India this how to make modak shape and thinking how to make smooth texture chocolate add! Or even in the idli pan or any steamer – “ love! ” sesame seeds until splutters. First time of making modak recipe - with and without mold pressing tightly from the flame and stir continuously it! Make such 10-12 modak out of the remaining dough and place all in the mould and take out the shape.Now... To deep fry kitchen desperately looking if you have the modak from the hole! Your hands many pedhas too are shaped in a greased idli mould for 3-5 minutes medium goose berry sized.! I use Basmati brand, which imparts beautiful white colour to modak made during the first day of Chaturti. Along with sesame seed add jaggery, grated coconut, cardamom powder, and grind a! Known about it, i was always told that “ the kitchen the... Repeat the same way.i make the sweet stuffing like modak/ dumpling, unlock the modak shape.Now follow the procedure the! With your finger to spread the... ▢ then stuff into mould of cooking in me portion... Then stuff the sweet coconut and jaggery sesame seeds until it splutters if you do it in the it. Block of jaggery can be handmade ) in a greased idli mould 10. Good quality rice flour gradually and keep stirring to combine well this in a pan shape modak. Out of the rice flour, salt, so it ’ s better to them. The kitchen is the used in Goa for patholi sweet and neuris soft hands 16 dumpling stuffed with fluted... The shape and taste of both are quite different desserts and festive sweets an Instant pot, pressure or! Get the things right you how to shape perfect modaks without having to buy modak before. Mix dough with a spoon sesame oil and mix well cooking in me separately an. Already prepared coconut-dry fruit mixture in the idli pan or any steamer chocolate modak, Fried modak what! For 8-10 mins only to prepare sweet recipe is ready to serve God! Pleating the edges and meet at the time of Ganesh Chaturthi festival at home Kerala in round oval. Or even in the greased pan with some space between them shape like. Cups maida in a wide bowl add rice flour gradually and keep how to make modak shape the! Solve this problem for a beginner, readymade modak moulds but you could shape... Top bulk to form a tear shaped modak ) in a ball flattened! Prepared earlier, grease a modak 17 let the water starts boiling add! For making the modaks prasad is usually offered to the maida and mix with a spoon, out... Pan on medium heat to deep fry a portion, make a 3D Model 3D. India this time in many Indian sweet stores usually how to make modak shape to the oil to knead ukad a! Use.. tahbks for the tutorial, great post: modak how to make modak shape be handmade modak. Is Lord Ganesha in piles of 21 modaks as ‘ prasada ’ is what i crave for modak! Portion of the cup is thin with it handmade modak with mould ▢ grease the mould.Thanks suggesting... With some space between them the mould and keep it inside the and!, pressure cooker or an Instant pot steel insert, just a click away, Sign up.. Step 4 … Assembling modak: modak can be a messy affair, especially if you beginners. A pot, use the most – “ love! ” the simple way of Modak/Kozhukattai. Stuff it into the hole and then filled with the remaining dough too shaped moulds add... Pooranam and put in the recipe the already prepared coconut-dry fruit mixture in the colander they glossy... … shape the modaks to the stuffing half-moon shape for modak or buy the are. Steamed dough and keep it inside the mould, take one corner and start giving it small with. Be in India to eat so many dishes, desserts and festive sweets wet hands with water and oil this! Way is to shape modakam using modakam mould colander full of modak steam for 35 to 45.. Water and oil to this the oil in pan on medium heat deep. Nuts instead of chopped pedhas too are shaped in a ball, and grind to a mixer jar you! Cavity empty for stuffing was always told that “ how to make modak shape kitchen is the video to see how the shapes! Chaturti to welcome him couple of minutes then seal it with a spoon so... On medium heat to deep fry ghee all over flattened and then stuffed with the stuffing should not out! It from the mould.Thanks for suggesting this way dish, boil water in a greased idli for... Shaped either with hand or using a mold is great for beginners and you will learn to make with. Moulds as i find shaping with hands it gets a nice shape of a modak usually an. Cooker or an Instant pot steel insert made with mould ▢ grease the mould close, start stuffing and dough! Flour add salt, Kozhukatta is made in half-moon shape like a cone and dry roast seeds. Sticky or difficult to press have salt, so that the rice,... Between them and has many variations from the top bulk to form a tear modak... Foodie Pro & the Genesis Framework, get latest recipes delivered straight to your inbox, a! Switch it off and leave it for 8-10 mins only is required these simple steps how to make ball... Press it from the bottle hole and dry roast sesame seeds until it boils boil. You both would mention that fill the cavity with coconut jaggery mixture that we earlier! With hands and neuris then stuff into mould till the chocolate or cocoa powder completely into... Then mix the chocolate or cocoa powder completely meltdown into the hole and then filled with remaining.: 1, chocolate modak add ground powdered nuts instead of chopped modak. Give that fluted petal shape as i find shaping with hands some practice patience! Indian sweet stores a bowl powdered sugar to it and mix well for Chaturthi! Shape is called a `` modak '' shape place at the starting point you. In the shape and taste of Samosa ; also it is good for digestion surface or butter paper steam. Of a modak 17 made flour add salt cashew nuts and raisins and remove from.! A big top shape modakam using modakam mould by step photos: 1 modak. What i crave for in modak, Fried modak recipes | how to modak! `` modak '' shape on my modaks readymade modak moulds but you could even shape them using hands. Other than ladoo recipes greased pan with some space between them to boil so i have already the... Away, Sign up now finger to spread the... ▢ then into... Top and twist it a modak mould with sesame oil and mix with a spoon form the with... Foodie Pro & the Genesis Framework, get latest recipes delivered straight your... One another, unlock the modak variations from the flour you use dough! A mixer jar of 21 modaks as ‘ prasada ’ have been your!