MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Pour peaches into pie crust. I’ve been putting it on everything all week! Can’t wait to try this one. You saved Apple Crisp with Oat Topping to your. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. I also believe that the brown sugar could be reduced from 1 cup to 3/4 cup and the butter from 8 tablespoons to 6 tablespoons just to make it a little lighter. COMBINE the flour, sugar and melted butter in a bowl. In a bowl toss apples, 2 tablespoons of butter and brown sugar together. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. One of my favorite recipes to use it in is this brown bag apple pie. For Crumb Topping: In a medium sized bowl, mix together the 1/2 cup of flour, 1 cup oatmeal, 1/2 cup brown sugar and the 1/3 cup of butter with a … Cook the fruit with the honey, water and lemon juice until it is soft but not mushy. Place the dish on a sheet pan (to catch any of the juices) and bake. Combine apples, 1/3 cup sugar, lemon juice and zest in a large mixing bowl. Excellent....my family and company loved it....I used Jona Gold Crimson Crisp and Fuji apples picked from the local orchard. The crumble will toast while forming a crunchy crust on the baked goods.. Then I baked as directed. The end result is a beautiful pea shaped crumb topping. Then I baked as directed. this link is to an external site that may or may not meet accessibility guidelines. Feel free to mix in an additional spice or two for even more flavor, like cinnamon or pumpkin pie spice. Crockpot grape jelly & BBQ meatballs – only 3 ingredients. Served with a drizzle of caramel sauce toped with whipped cream. Set to the side. VERY good and for me, very soul-soothing dish. To make the crumb topping use a fork to combine the oats, flour, brown sugar, salt and butter until it forms a pea sized crumb. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. I really enjoy a crunchy top that isn't sandy so I used softened butter rather than melted butter. Jamielyn Nye is the creative director and founder of I Heart Naptime. Put the oatmeal in last so that it does not get too chopped up. I made it exactly as written. Mix until crumbly. Instructions: Preheat oven to 350 degrees and prepare a 9 x 13-inch baking dish with butter. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Looks delicious! Preheat oven to 400°. Preheat oven to 375 degrees and line pie pan with pie crust. The base recipe starts with 3 simple ingredients (amounts included in printable recipe below). A combination of apples gives you lots of flavor and textures. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Combine all ingredients together. This post may contain affiliate links. Tried this tonight & it was really good! I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! Just amazing...loved the crunch in the topping from the oats! Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish. Bake in oven (350 to 375 degrees). Optional accompaniments would be caramel sauce, ice cream, and whipped cream. It also tastes delicious on top of this razzleberry pie or sprinkled over these banana muffins as well. This one is so easy to make and awesome! You can even mix in some chopped pecans for an extra crunch. Only because I love nutmeg and apples. Just a quick tip, I mixed all of the dry ingredients in a food processor and that significantly reduced the mixing time. I doubled the recipe although I only needed to use 10tbsp of melted butter and 1/4 cup more flour for the crumble effect. This is the tastiest apple crisp I've ever made! I added 1/4 teaspoon allspice and 1/8 teaspoon nutmeg to the apple mix before topping it with the oat mix. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Refrigerate until ready to use. Then, pulse the oatmeal crumble topping ingredients in a food processor until the mixture is quite fine. This is the best dessert for the early fall when the sweet and firm apples are just in season. Nutrient information is not available for all ingredients. It’s the perfect combination of rich, buttery and sweet and makes a great crumb topping for muffins. In a large bowl, combine brown sugar, oats, flour and butter. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Then evenly spread across the muffins or pie. Single Serve Baked Pears with Oatmeal Crumble Topping Chelsey Amer nutrition ground flax seed, cinnamon, rolled oats, sunflower seed butter and 4 more Oil-Free Apple Cinnamon Muffins with Spiced Maple Crumble Topping Pickles and Honey Cookies, muffins and fruit pies should be baked as directed. Mix peaches with sugar, brown sugar, cinnamon, cornstarch and lemon juice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To got with this tasty crumble topping, pick fruit that’s in season, try … Combine the mixture with a spoon until it has formed crumbs. My husband told me to toss all other apple crisp recipes - this was truly the best. I also added 1 teaspoon vanilla to the oatmeal mix. In a smaller bowl, mix 1 tablespoon sugar, nutmeg, and cornstarch; add to apple mixture and stir well. I peeled, cored and chopped the apples and tossed them with the sugar and cinnamon. Your daily values may be higher or lower depending on your calorie needs. We got 8 servings out of this rather than 4. You can sprinkle this delicious crumb topping over breads, pies, bars, muffins…you name it. Add comma separated list of ingredients to exclude from recipe. In a medium bowl, stir together 1/2 cup flour, 1 cup sugar, oats, and … Even if you don't care for tapioca you wouldn't even know it was in there. This an excellent recipe. Required fields are marked *. Even if you don't care for tapioca you wouldn't even know it was in there. This loaded up a 9x13 pan. This recipe is absolutely delicious! No gift befits the food-obsessed people in your life like a cookbook. I did add two more ingredients and changed the method a bit but I tried to stay true to the recipe and I wasn't disappointed. Instant tapioca is the thickener for the blueberry filling. When working with fresh fruit you often find that the most simple of recipes really highlight the fruit's flavor. This was so dry. Mix well and sprinkle over favorite dessert. Congrats! Crunchy Oatmeal Topping Peach Cobbler | Just A Pinch Recipes Scoop the topping out with your hands and form it into balls before crumbling it over the apple filling. Place in a deep … Add brown sugar, flour and oatmeal. The spiced crisp topping is made with a combination of oats, brown sugar, butter, and cinnamon. Mix well; set aside for 10 minutes. Crumble topping is a combination of only 3 simple ingredients: butter, flour and sugar. You only need 3 ingredients for this simple recipe, but you can use it to make any kind of crumble you like. This was fantastic and so easy to make! Combine the flour, sugar and melted butter in a bowl. Using your hands or a hand mixer, mix in the butter until completely combined. I recently just made my pumpkin crumb muffins with this delicious topping and let me tell you, it was the star of the show! Pat the topping gently until even. This recipe does just that. It really is a fantastic recipe and one I will make again and again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This crumble topping recipe will cook to a lovely crunchy golden topping over fruit. Bake the homemade apple crisp until the filling is bubbling and the oatmeal crumble topping is golden brown. I used Granny Smith apples in this apple crisp recipe. When working with fresh fruit you often find that the most simple of recipes really highlight the fruit's flavor. Everything in this recipe was spot on; perfectly spiced and sweetened, an ideal ratio of topping to apples, and a topping so crunchy the person next to you can HEAR it when you chew! It adds the perfect sweetness and crunch to any muffin, quick bread or pie! Peach crumble is in the oven and I’m excited about final product! Preheat oven to 375 degrees. Percent Daily Values are based on a 2,000 calorie diet. I love a good crumble topping! I started by choosing six different types of baking apples. Preheat oven to 350 degrees F (175 degrees C). Drizzle in milk and mix until a soft oatmeal cookie dough texture forms. Also added 1/2 cup of butterscotch chips to apples. No two ways about it - this was beyond excellent for a simple apple crisp, in spite of the fact that the topping had oatmeal in it, which I generally don't like (but Hubs does, which is why I made this in the first place). I have made this for parties and holidays and everyone always compliments me on how tasty it is. Pour the filling into a baking dish then top with the oatmeal crumble. I actually made this apple crisp in my cast iron skillet instead of a 9-inch square baking dish. I also doubled the apples and kept the topping measurments the same. So many things change over time but the one thing that stays the same is this recipe. 2nd time added about 1/2 cup of chopped pecans to topping. I started by mixing the dry ingredients and then used my hands to work the butter into it. My apple crisp looked like something you'd see on the cover of a fancy magazine and the flavor took me back to when I was little and eating my Grandma's apple crisp. I also added some fresh ground nutmeg. Add cinnamon if desired. If the crumbs begin to brown too much during baking, cover loosely with a piece of foil. Allrecipes is part of the Meredith Food Group. I recently just made my pumpkin crumb muffins with this delicious topping and let me tell you, it was the star of the show! Ever since I first made this crumble recipe, I’ve been topping other pies with it. Spread the crumbs on prepared fruit. Combine the oatmeal crumble topping. Subscribe to receive a FREE 7 day meal plan! © 2020 I Heart Nap Time, All Rights Reserved. I really enjoy a crunchy top that isn't sandy so I used softened butter rather than melted butter. I highly recommend this recipe with or without my modifications! This easy crumble topping is the perfect way to add some extra pizazz to your baked goods. I started by mixing the dry ingredients and then used my hands to work the butter into it. Oatmeal Coffee Cake with Spiced Crumble Topping Words of Deliciousness flour, flour, milk, baking powder, cinnamon, oats, sugar, butter and 12 more Apple Crisp Bake With Crispy Muffin Crumble Topping Jenn's Blah Blah Blog No frills, the taste of the apples comes thru nicely and there is a good balance of topping and fruit. I did add two more ingredients and changed the method a bit but I tried to stay true to the recipe and I wasn't disappointed. Please read my. Sprinkle in cinnamon if using. Then use a spoon to combine the mixture until crumbs start to form (do not mix until smooth). Melt butter. Combine all the filling ingredients and let is sit for a few minutes while you make the topping. I peeled, cored and chopped the apples and tossed them with the sugar and cinnamon. This just took the recipe to the next level. DIRECTIONS. SPRINKLE the crumb topping evenly on top of muffins, pies or breads. Store in the refrigerator until ready to use. Your email address will not be published. It thickens up the apple's juices and ensures no soggy apple mess. Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes. How To Use Oatmeal Crumble Topping. 618 calories; protein 5.3g; carbohydrates 99.3g; fat 24.6g; cholesterol 61mg; sodium 177.1mg. Cooking time took 50 minutes and since I kept the apples on the chunky side, I didn't have to worry about them being mushing. I followed the recipe 1st time and results were good. Learn how to make this classic winter warmer with recipes from around the world. If your berries are on the tart side, add an extra tablespoon or two of sugar to the filling. I could eat it by the spoonful! The end result is a beautiful pea shaped crumb topping. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Oatmeal crumble topping can be baked by itself and sprinkled onto a variety of dessert-like dishes, or it can be baked directly on top of fruit pies, muffins and cookies. Because many of the apples I chose have high water contents I added 1 1/2 tablespoons of dry minute tapioca. I am a novice & I was able to do it. I did have to bake it for about an hour. If your fruit does not hold together as you would like, just add one tablespoon of cornstarch to the sugar and cinnamon before you mix it with the apples. Only because I love nutmeg and apples. Minor modifications: added an extra teaspoon of both cinnamon and sugar to apples along with some lemon juice and 2TBS of flour. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. 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