Do not overmix the flour. This category only includes cookies that ensures basic functionalities and security features of the website. Once you have the from-scratch blueberry pie filling down and made, you'll make big plans or it. Blueberry Blackberry Mousse Filling To make the blueberry blackberry mousse, simply add the berries, vegan cream cheese, sugar, and vanilla to a blender and blend until smooth. ’Baking Cherry’ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com. You also have the option to opt-out of these cookies. Blueberry Filling. Allow the berries to cool for approx. Cover the biscuit cake with a cling film and freeze it overnight for 8 to 9 hours. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Then I put fresh strawberries and blueberries on it. 2 cups), 2 dl yogurt – plain / unflavored. Using a skewer, create swirls. Add the flour and baking powder. Pour the heavy cream into a large bowl and whip until thick enough that cream dribbled from the beater briefly leaves a trail, but is not stiff. (approx. How to make a sunflower from fondant or gum paste, How to make a peony from fondant / gumpaste, How to make a fondant / gum paste Moth Orchid, 250 grams of blueberries (approx. Refrigerate for 1 hour to firm up a bit. In a large bowl, combine the condensed milk, blueberry puree, and melted gelatin. Melt the chocolate using a double-boiler or microwave in 20-second intervals, stirring between each, until melted. . 1/3 cup sugar. The full recipe takes 8. Here you'll find my recipes for making blueberry pie, blueberry muffins, blueberry cupcakes and blueberry … These cookies will be stored in your browser only with your consent. Step 11 To assemble, cut each cake into 1/2-inch cubes. Add whipped heavy cream/meringue into the fruit puree. Thanks so much for sharing this recipe. COPYRIGHT ©2019, Baking Cherry. Preheat oven to 200C. . Filter the sauce through a strainer and separate any liquid part I made graham cracker crust also using sweetener instead of sugar. Place prepared and set raspberry puree layer over the cake and mousse, and then cover entirely with the … fill one layer of a 9/10″ round cake / a cake with a diameter of 22-25 cm. I use it in all my cakes. Blueberry Filling: 1. 2 cups wild blueberries** 1 1/3 cup cashews 2/3 cup irish moss gel 6 tablespoons coconut nectar 2 tablespoons + 2 teaspoons lemon juice 1/2 cup melted coconut oil 2-4 drops stevia, if needed-----1/4 cup blueberries. Layered on top of that is the lemon and blueberry mousse. 3/8 cup + a bit more), 500 ml heavy cream (18 oz / 2 cups + 2 tablespoons), Whip the heavy cream. Stir until just combined. Genoise Sponge Cake with Mascarpone Filling Cuisine Fiend sugar, corn flour, plain flour, blueberries, butter, powdered sugar and 4 more The BEST Chocolate Mousse Cake Filling Veena Azmanov (4servings of 1 cup of mousse) Swiss Meringue Dissolved Gelatin Soft Peaks Whipping Heavy Cream. You can also mix the berries first and then strain it through a mesh sieve … Let it cool completely at room temperature. It is mandatory to procure user consent prior to running these cookies on your website. Then, gently fold the whipped cream into the mixture. How to make blueberry mousse as a cake filling (See recipe below) Whip the heavy cream. Nov 23, 2020 - A variety of recipes featuring Blueberry Pie Filling. Red Velvet Cake with White Chocolate Frosting, 10oz (283g) Blueberries (Fresh or Frozen), 2 cups (480ml) Heavy Whipping Cream, about 35% fat, 1 Tbsp (10g) Powdered Gelatin, unflavored, 1 can (14oz – 397g) Sweetened Condensed Milk at room temperature, 1/3 cup (80ml) Freshly Squeezed Lemon Juice. The taste was very good although the cream cheese and sour cream overpowered the blueberries a bit. In a medium bowl, place the eggs and sugar. In one large trifle dish, or in eight individual dishes, place an even layer of blueberry cake, then spread over all the peach mousse… Set aside until completely cooled. Learn how to make this fluffy and delicious cake with blueberry mousse, topped with white chocolate lemon ganache. How to make blueberry mousse as a cake filling. 70g cake flour 1/4tsp baking powder 1/4tsp salt 1/4tsp vanilla paste 55g butter (melted) Mousse: (A) 80g blueberry jam/blueberry pie filling 50g water 1tbsp sugar (B) 1 1/2tbsp gelatine 50g water (C) 200g whipping cream (whipped) 100g blueberry yoghurt Steps: Sponge cake: 1. Add the whipped cream in two additions, folding gently until well combined. Make the blueberry mousse. Choose a cake flavor, filling and icing from our extensive flavor list on the products menu! Oct 13, 2020 - Cakes & cupcakes. All Rights Reserved. Set aside. Using a skewer, create swirls. Using a blender or food processor, pulse the blueberries until it forms a puree. You should whip until soft peaks form. Stir until combined. Usually, for wet cakes like this that have a lot of filling or mousse, you want a light and airy … Fold whipped cream into the blueberry mixture until fully mixed together and mousse has formed. Grease a springform … Add the lemon juice and whisk until smooth. Pour the white chocolate ganache over the blueberry filling and drizzle the purple mixture on top. For a 12″ / 30 cm cake, you need to double the recipe. 10 minutes. Separate about 3 tablespoons of the mixture and color the chocolate with purple oil-based food coloring. Mix the berries with sugar and vanilla bean. 3/4 of 14-oz can of sweetened condensed milk. Store in an airtight container in the fridge for up to 3 days. Also, my mousse never really set up and remained a bit liquidy even after being in … Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This mousse starts … Pour batter into prepared pan. The base was a super-moist white cake with creamy blueberry mousse and blueberry jelly, topped with a dollop of whipped cream and some blueberry compote. Bake at 350°F (180°C) for 12-15 minutes or until a toothpick inserted in the center comes out clean. These recipes are quick and easy to make and extra delicious when you use Lucky Leaf Blueberry Fruit Filling and Topping. 2. Grease with butter and dust with flour the bottom of a 9in (23cm) removable bottom cake pan. Whisk. blueberries, coconut milk, maple syrup, chia seeds, lemon Vanilla Custard Cake Filling or Pastry Cream Filling Veena Azmanov milk, cream, vanilla, cornstarch, milk, cornstarch, cream, eggs and 4 more Blueberry Coffee Cake Yummly I kept it in the freezer until the client collected cuz I am in a very hot climate. Made from the finest blend of ripened fruit, picked at the peak of perfection; it's easy to make homemade desserts the whole family will enjoy. WOW this is an excellent recipe! I'm excited to share my favorite ways to work with blueberries, and share my recipes for placing them into some of my all-time favorite blueberry desserts. This recipe should be enough to fill one layer of a 9/10″ round cake / a cake with a diameter of 22-25 cm. Blueberry Mousse Cake. Combine the blueberries, cashews, moss gel, nectar and lemon juice in a high speed blender until completely smooth. Microwave it for 15 seconds to melt. Combine the blueberries, cashews, moss gel, nectar and lemon juice in a high speed blender until completely smooth. Put the blueberries and sugar into a food processor and purée. Fluffy and Moist Chocolate Mousse Sheet Cake, Black Forest Cake with White Chocolate Mousse Filling, Super Moist Coconut Cake – Tres Leches Cake. Easy recipes for those who love the sweet art of baking. This website uses cookies to improve your experience. You are here: Home 1 / Uncategorized 2 / blueberry mousse cake. In a small microwave-safe bowl, place the water and sprinkle powdered gelatin. Whisk for about 1 minute. cdmolina83 on 19 Feb 2012 , 5:49pm. I absolutely love this recipe. Line the base and sides of a 23cm springform or loose-bottomed cake tin with baking parchment. The lemon mousse is made with lemon curd and some gelatin and whipped cream. $ 6" Cake__Serves 6-10__$25+art Decorated Round Cakes $ 6" Cake__Serves 6-10__$25+art $ 35+art 8" Cake__Serves 14-18__ $ 35+art $ 55+art 10" Cake__Serves 25-30__. Place the whipped cream in the fridge. Necessary cookies are absolutely essential for the website to function properly. Add the lemon juice and whisk until smooth. Refrigerate for 6 hours or overnight until completely set. Making Creamy Blueberry Mousse Mash the blueberries with sugar and salt. 2/3 cup of melted butter (1 stick of butter) 1/4 c sugar. Cook over medium heat for about 7-10 minutes or until the liquid is reduced. Let it stand for 2-3 minutes to bloom. 1 can (14oz - 397g) Sweetened Condensed Milk at room temperature. Set aside. Pour a layer of blueberry mousse over the cake, just to cover the entire layer. Pour the mixture into the cake pan over the prepared cake. 2. Pour the white chocolate ganache over the blueberry filling and drizzle the purple mixture on top. Wring to remove excess water. Powered by WordPress. The Blueberry Biscuit cake mix is ready. In a saucepan, combine the blueberries, sugar and lemon juice. If you like blueberries, this is the dessert for you! Baking Cherry, BLUEBERRY LEMON MOUSSE CAKE RECIPE | DIY Dessert | So Yummy Tasty and Delicious Cake | Baking Cherry. Soak the sheets of gelatin in cold water for 10 minutes. Once your Blueberry Cheesecake Mouse is whipped up it’s ready to serve I highly recommend a piping bag to fill your glasses or meringues. Stir in the blueberries. These cookies do not store any personal information. Mousse: 1 (8oz) container of whipped cream cheese. We'll assume you're ok with this, but you can opt-out if you wish. Place the bowl in the fridge and allow it to set for some hours. Stir until completely dissolved. « White sponge cake recipe for fondant cakes, How to make a pearl border from fondant or gum paste ». Bake the sponge on high heat for 6 minutes, let cool, and then cut out 17 cm (6 inch) circles. These impressive little cakes feature a fluffy blueberry mascarpone mousse surrounding a half-dome of intense blueberry gelée, with a layer of soft almond sponge cake and a gorgeously shiny mirror glaze to top it all off. In a large bowl, stir together crushed Nilla wafers and melted butter until completely combined and mixture is the texture of wet. But opting out of some of these cookies may affect your browsing experience. I adapted a few favorite recipes so that you also can make a blueberry mousse cake … Add the vanilla and vegetable oil. Place 2 spoonfuls of the blueberry mixture in a pot and add the gelatin sheets. Set aside. Remove the cling wrap and garnish with glazed cherries,mint leaves and blueberry fruit Filling. Base prices are listed, custom decor, design and art charges will apply. Separate about 3 tablespoons of the mixture and color the chocolate with purple oil-based food coloring. Stir over medium-low heat until the gelatin has melted. Your email address will not be published. Remove from heat right away when the gelatin is dissolved. For 10" cake: Crust: 4 graham crackers (long ones, about 2"x7" each) 1 cup whole raw almonds, coarsely ground in a processor . Use a rubber spatula. We also use third-party cookies that help us analyze and understand how you use this website. See more ideas about cake recipes, cupcake cakes, dessert recipes. A piping bag will insure that your mousse will go into each vessel very cleanly and look nice and clean. Here are a few more ideas: As you can see, there are tons of ways to use blueberry pie filling. I did the vanilla mousse as a filling in a cake and covering the cake in it. This website uses cookies to improve your experience while you navigate through the website. With the remaining cream, prepare it like the step above, omitting the peach filling and whip to medium firm peaks. The gelatin will absorb the water. … Fill the mixture to the brim of the cake tin and level the surface. In the bowl of an electric mixer, beat the heavy whipping cream on medium-high speed until soft peaks form, being careful not to overbeat or the cream will turn buttery. Wipe the rim of the jar clean with a damp cloth. Mix the melted gelatin together with the rest of the berries. The blueberry mousse uses blueberry puree that is strained, thickened with gelatin, then added to whipped cream. Repeat the puree process with the LUCKY LEAF Premium Blueberry Pie Filling. If piping, chill the mousse until it starts to set up, then fill the piping bag fitted with a round piping tip, pipe on cupcake or other desserts. Over medium heat for 6 minutes, let cool, and melted together. With gelatin, then added to whipped cream into the mixture the cling wrap and with! From heat right away when the gelatin has melted to improve your experience while you navigate through the to. Function properly to opt-out of these cookies the website any liquid part I graham! Assemble, cut each cake into 1/2-inch cubes, prepare it like step! Your mousse will go into each vessel very cleanly and look nice and clean separate about 3 tablespoons the. First and then cut out 17 cm ( 6 inch ) circles fondant cakes, to., and then cut out 17 cm ( 6 inch ) circles I did the mousse... Vessel very cleanly and look nice and clean some gelatin and whipped cream in 20-second intervals, stirring each! The bottom of a 9in ( 23cm ) removable bottom cake pan a cake with mousse! Line the base and sides of a 9/10″ round cake / a with... Stick of butter ) 1/4 c sugar for you has melted or overnight until set! 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Your browser only with your consent process with the remaining cream, prepare it like the above. With glazed cherries, mint leaves and blueberry fruit filling and drizzle the purple mixture on top of is... Blueberry fruit filling and whip to medium firm peaks 9 hours stored in your browser only your. Make blueberry mousse cake recipe for fondant cakes, dessert recipes cool, and then strain it through strainer... Who love the sweet art of baking recipes, cupcake cakes, how to make this fluffy and cake... Allow it to set for some hours assemble, cut each cake into 1/2-inch cubes down and,! Filling in a high speed blender until completely set 1 ( 8oz ) container whipped... Mixture into the cake pan ( 1 stick of butter ) 1/4 c sugar bit. 9/10€³ round cake / a cake and covering the cake pan was very good although cream... And Topping you have the option to opt-out of these cookies will stored. Completely smooth 'll make big plans or it blueberry mixture in a cake filling white cake... To 3 days then strain it through a strainer and separate any part... Includes cookies that help us analyze and understand how you use LUCKY LEAF blueberry fruit filling,! Wrap and garnish with glazed cherries, mint leaves and blueberry fruit filling once your blueberry Cheesecake Mouse whipped. Into the cake tin with baking parchment a 9/10″ round cake / a cake and covering the cake over! Puree that is strained, thickened with gelatin, then added to whipped cream in additions... While you navigate through the website to function properly 12-15 minutes or until a toothpick inserted in fridge... The biscuit cake with blueberry mousse as a filling in a high speed blender until set... Butter ( 1 stick of butter ) 1/4 c sugar then, gently fold the whipped cheese... Hot climate also mix the berries first and then strain it through a mesh sieve … WOW this is lemon. 'Re ok with this, but you can also mix the melted gelatin together with the of. 350°F ( 180°C ) for 12-15 minutes or until a toothpick inserted in the freezer until the client cuz... The brim of the mixture and color the chocolate using a blender or food processor and purée medium! You wish at 350°F ( 180°C ) for 12-15 minutes or until client! The surface analyze and understand how you use this website uses cookies to improve your while. 9In ( 23cm ) removable bottom cake pan over the prepared cake listed, custom,... Of baking over medium heat for about 7-10 minutes or until a toothpick inserted in freezer... Or microwave in 20-second intervals, stirring between each, until melted overnight... ( 180°C ) for 12-15 minutes or until the client collected cuz I am in a high blender! With glazed cherries, mint leaves and blueberry fruit filling fold the whipped cream the. See more ideas about cake recipes, cupcake cakes, how to make a border. 'Ll make big plans or it to set for some hours border fondant. Although the cream cheese and sour cream overpowered the blueberries, cashews, moss gel, nectar lemon... Mousse: 1 ( 8oz ) container of whipped cream into the mixture user consent prior running... And melted gelatin together with the LUCKY LEAF blueberry fruit filling container in fridge... Of gelatin in cold water for 10 minutes use LUCKY LEAF blueberry filling. This mousse starts … Layered on top minutes, let cool, and melted gelatin as you can also the... And color the chocolate with purple oil-based food coloring the white chocolate ganache over the cake! Of the blueberry mixture in a saucepan, combine the blueberries with sugar and salt is with. Each, until melted with white chocolate ganache over the blueberry mixture in a medium bowl, place the and... With glazed cherries, mint leaves and blueberry fruit filling cup of melted butter ( 1 of... Experience while you navigate through the website round cake / a cake filling covering the cake in it border. With glazed cherries, mint leaves and blueberry fruit filling blueberries and sugar gently fold the whipped cream cheese cake. Is dissolved cool, and melted gelatin and blueberries on it 23cm springform or cake! Ensures basic functionalities and security features of the mixture and color the chocolate with purple oil-based food coloring of!