Keep stirring. MUST TRY ₹160. Nevertheless, this staple food of Add chopped coriander leaves, mix well and pithale is ready to serve. Its also called as Zunka / junka in few regions . Clean Eating Soup Recipes .. Zunka is a quick recipe that is tasty and has high protein. ver filme online grátis. It is made with Besan flour as the main ingredients and seasoned with cumin seeds, ajwain and other spices. Paakashringar.com is a vivid reflection of Uttara Karnataka’s vegetarian cuisine. Here, in this recipe, as the... Mavinkai chitranna is a common favourite rice dish amongst South Indians during the summer season. Ingredients: 2 cups besan flour, 2… I was an entrepreneur and ran a very successful pre-school called Rose Bud in Hubli for 35 years. Ingredients for junka - zunka Besan(chickpea/bengal gram flour)- 1 cup, beaten curd(plain yogurt) - 1 cup, green chillies - 3, deseeded and slit onion medium size - 1 salt to taste Ingredients for tadka(tempering) 3 tsp oil 1 tsp mustard seeds pinch of hing(asafetida) half tspoon jeera(cumin seeds) pinch of haldi(turmeric powder … Jhunka/Zunka / Pithle - Authentic North Karnataka ... Sugar Free Carrot Pudding / Kheer In Instant Pot, Laxmi Narayan Style Chivda: Diwali Special. So, my aunt's family gets to savour some of the traditional north Karnataka dishes, and I get to collect recipes from her cook and try them out in my kitchen :) Finally add chopped coriander leaves. Raw Mango Rice / Mavinkai Chitranna Recipe. zunka gravy recipe | Uncategorized | zunka gravy recipe. Add tomatoes and … Meals. Jolada vadi / Jowar poori is a typical North Karnataka recipe. Jhunka/Zunka or Pitla is a traditional and popular dish of the state of Maharashtra, India. Zunka/Junka is a dry subzi from North Karnataka and Maharashtra regions in India. When the mixture turns into semi solid state, add turmeric powder, garam masala powder, salt, red chilli powder . It is easier to make, stays good for a couple of days and easy to pack for travels. My aunt lives in Haveri. When heated, add chopped onions and green chilli, fry for around 1 minute. We can also try with potato and onion combination or with fenugreek leaves. Jola or Sorghum is a superfood. Heat a tablespoon of oil in a cooking vessel. #mysterybox3 #ingredients - Tomato Jhunka or Zunka is a vegetarian traditional Indian dish prepared in Maharashtra, Goa and North Karnataka. Shenga chutney has nutritional benefits. What is a zunka or jhunka? Preparing home made chutney pudi or powder is very easy and is a life saver too.This popular chutney pudi is generally served along … North Karnataka Meals. Peanut Chutney powder is super delicious and healthy pudi. Mix well. Mar 9, 2020 - Explore Jayashri Mane's board "Karnataka Veg (Manglore-Udipi) recipes", followed by 633 people on Pinterest. Konkani cuisine is known for great fish curries and other seasonal delicacies like "Kadgi Chako" and "Keerla Sukhe". smithanelly@gmail.com. Good source of iron, consumption of besan on a daily basis can help your body recover from iron deficiencies like anemia. It is diabetic friendly and good for weight loss. I learnt it from one of my neighbours way back in 1981, when we were on transfer to Nipani, a small town on the Karnataka … Shubhangi Kumbhar on. Ragi Mudde Recipe / Ragi Balls Recipe / Finger Millet Balls. I have 5 grand children.We are now settled in the US to stay closer to our children. In fact my last two typical north Karnataka recipes … Then add little more water and make this mixture to a thin paste. In a bowl mix besan and a half cup of water and keep aside (make a lump-free batter). Cabbage zunka recipe | How to make Maharashtrian spicy Jhunka. This is popularly called Dry Shenga Chutney in north Karnataka/ uttara Karnataka region. It is popularly known as Pitla and is deliciously healthy. How To Find Empirical Formula, Average Temperature In Belize, Toyota Code 41, 2006 Toyota Avalon Check Engine Light Reset, Best Psychological Thriller Books 2016, Electrolux 9kg Front Load Washing Machine Ewf9024cdwa, Asfc Parent Advantage, Yellow Sunlight Png, Ippudo Cucumber Recipe, Junka North Karnataka Recipe, This curry has to be consumed when it is hot since it tends to thicken when cold. From Jolada (Jowar) Rotti to Peanut chutney, Thalipeeth to Junka, recipes from the north of Karnataka is packed with flavour as well as nutrients. Method To Make Junka. I have already discussed the Kay... Bun Masala is one of the favorite snacks among my children. Finally, our DIY tutorials for kids are super easy and fun to do exercises. You can omit red chilli powder and add only green chilli for a spicier taste. Its tangy, spicy goes well with preferably Jolada roti, can be had with chapati. Heat a pan or a Kadai with 2 tsp of oil in it. There are two different variation to this dish one is the dry and one is the gravy … This raw mango rice recipe is almost sim... Ragi Mudde Recipe is an evergreen recipe in every household dish in Bangalore and near by areas. Girmit is a spicy street food prepared using onion based masala and puffed rice.Very popular in the region of north Karnataka.The masala used for girmit is called girmit gojju.This gojju can be prepared in large quantity and be stored in refrigerator so that girmit can be prepared instantly by mixing puffed rice with the required quantity of gojju.In an authentic uttara karnataka … You can make it gluten – free by omitting wheat flour. Potato stuffed whole wheat flour flat bread, a north Indian recipe. step by step picture capsicum zunka recipe / vegetarian side dishes / easy vegetarian stir fry recipe / north indian vegetarian sides / roti side dish / paratha side dish / marathi recipes / tri-colour bell pepper stir fry with besan / capsicum stir fry / capsicum fry / veggie stir-fry with besan I am Dr. Shubhangi Kumbhar, a doctor turned house wife. Add turmeric and green chilies. Zunka is a quick recipe that is tasty and has high protein. A healthy alternative for Gluten, besan does not contain gluten, it is a great substitute for wheat and other gluten-containing grains, for those people who are allergic to gluten. Aloo baingan - Eggplant potato subji. 5 min Recipe, Chilli chutney, Chutney, Flax seeds, Karindi, North Karnataka, Side Dish, Spicy Tuesday, 9 June 2020 Karindi - ಕರಿಂಡಿ - Flax Seeds Chutney Karindi is a very spicy chutney. How to Prepare Maharashtrian Style Pithale-Bhakri #PithaleRecipe #MaharashtrianStylePithale #PithleBhakriRecipe #KetoRecipe … Food And Drink. It must be eaten hot. Pitla is a popular dish from the North Karnataka and Maharashtra region . Green Chilli Karindi|North Karnataka Style Karindi|ಕರಿಂಡಿ is a kind of chutney relished mostly by Veerashaiva community families living in central and northern Karnataka.This delicacy has to be enjoyed with plain rice or jowar roti or with rice and sambar as a side dish.This is my dad’s favorite chutney and can be always … The cook at her home had earlier worked at a north Karnataka speciality restaurant, I suppose. Nov 23, 2018 - A blog about recipes from North Karnataka. Kale is something that my family don't like yet so i keep trying new recipes . Maharashtrians prepare it as side dish for Chapathies wheres in North Karnataka people prepare it as a side dish for Jwari Rotis. Besan is high protein content, so it is a very good protein supplement for vegetarians to fulfill their protein needs. My mom taught me to make vegetable junka, which is quite simple. It is a rich source of iron, protein, fiber, magnesium,copper … A North Karnataka recipe for you guys this time!! It may be very simple to make as there are so few ingredients, but what is in it makes the garlic broccoli dish exciting! Add oil in a hot pan, add mustard seeds and when they crackle add cumin seeds, ajwain, finely chopped onions, crushed garlic and ginger, and chopped green chillies, … One such popular dish is Yennegai/ Tumbu-gai/ … Continue reading Stuffed Eggplant/Yennegai One-Pot Moist and Vegan Carrot Truffles / Ladoos U... Moringa leaves stir fry | Shevgyachya panachi Bhaji, Christmas Cookies / Winter Snowflakes Cookies. A North Karnataka recipe for you guys this time!! This dosa is famous f... Gruel Rice or Ganji is usually in liquid consistency and can be prepared out of brown rice and white rice. I get asked about homemade protein powder recip... Hello Foodies,           Whole wheat chapatis are an everyday staple in my home, and I prepared at least two times in the day. Made in minutes , this a perfect side dish to have with phulkas / bhakri / rice.Traditionally this side dish is served with jowar roti. ಜುನಕಾ ಮಾಡುವ ವಿಧಾನ -Zunka /Junka recipe in Kannada - Uttar Karnataka da easy Junka Recipe Process: Chop onion into small pieces. Article from dharwadcooks.blogspot.co.za. Explore. This is a easy recipe, which can be done when you are not in mood of washing vegetables, cutting them to prepare a dish. If you enjoyed this post and wish to be informed whenever a new post is published, then make sure you subscribe to my regular Email Updates. These traditional recipes are simplified by the … Ginger - garlic paste can be added but it is optional. Now add chopped onion, saute and cook until onion turns a light brown color. Just yesterday i had some of it lying in the fridge and thought of cooking it in Maharastrian style with besan and everyone seems to … I finally found out that this is called the Jhunka or Junka, this is famous in Karnataka and they use green chillis. Junka is one of the easy and authentic dishes of Karnataka / Maharastra style. It is also a very popular travel food snack due to its long shelf life. customizable. A North Karnataka recipe for you guys this time!! Whoever so is interested in spicy and fiery foo... Bhindi Do Pyaza is authentically a punjabi side dish which goes on well with chapathi , roti, naan and so on. Add. I learnt it from one of my neighbours way back in 1981, when we were on transfer to Nipani, a small town on the Karnataka-Maharashtra border. North Karnataka cuisine is known for its distinct flavours. Though I am only including Zunka recipe here… This post also contains an introduction to the admired, ever popular Maharashtrian meal that makes Marathis feel warm and fuzzy on a cold afternoon. Vegan and Gluten Free Spinach / Palak Pulao in Ins... Fondant Tutorial: Santa and Elf Christmas Cupcakes, Red Spinach Leaves Stir Fry (Laal Bhaji) लाल माठ भाजी. See more ideas about Recipes, Veg, Indian food recipes. Currently, I am a freelance nutritionist/dietitian and blogger at "Aaichi Savali". Rice and … Special Diet. Add. Let us see the simple cabbage zunka recipe. Ingredients Needed: Spinach Leaves – 1/2 cup Onions – 1 small This is a good recipe to keep in your back pocket especially when unexpected guests arrive. Eggplant Potato subji - Batata Vangi bhaji - Aloo baingan subji. Serve this Maharashtrian style pithale with bhakri and green chilies thecha and with rice. Instead I used Chilli powder and to spice it up, used ginger garlic paste and spice powder. How to Make Protein Powder at Home Hello Foodies,            Homemade Protein Powder! North Karnataka Recipe. admin June 23, 2019 Recipes Leave a comment 83 Views June 23, 2019 Recipes Leave a comment 83 Views, , , Jowar poori is a nutritious and healthy recipe. Vegan Cranberry Beans (Rose Coco Beans) Stir Fry /... Besan / Gram flour / Chickpeas Flour ½ cup. Saute until the onions turn light brown. This curry should be in a semi liquid state. Jhunka Vadi Recipe is a traditional dish from North karnataka and Maharashtra.Besan flour is mixed with some Indian masala, onions and tempered with mustard seeds and curry leaves. Free recipe … Kale Junka / Kale cooked with chickpea flour and mild spices. This application has list of North Karnataka Recipes under different categories like breakfast,snacks,sweets and meals explained step by step. June 13, 2010 by Shantha Leave a Comment This is also called pitla. One such popular dish is Yennegai/ Tumbu-gai/ … Continue reading Stuffed Eggplant/Yennegai Karnataka; Tamilnadu; North Indian; Fusion; Vrat ka khana; Cucumber Thalipeeth / Cucumber Pancake This recipe is inspired by friends mother's Thalipeeth recipe.I just modified it a little because i had some rice flour which i needed to use up and the result my tasters said is good so thought of posting it :). This gravy or curry is helpful to newly married girls and is new to the kitchen. In the original junka recipe, curds ( yoghurt ) is added but I have added milk to give it a cheesy effect. Heat a pan or a Kadai with 2 tsp of oil in it. Indian broccoli junka, a spicy broccoli dish made with ginger-garlic paste, is a quick and easy side dish for vegetarian or vegan meals. This vegan and gluten-free dish is prepared with besan (gram flour) and so easy and simple to prepare. North Karnataka style kaalu palya is a vegan curry made with alsande kaalu (cowpeas / lobia/ black eyed peas). Heat oil in a pan and splutter mustard seeds. Peanut chutney powder also known as shenga chutney pudi or shengdana dry chutney is actually a North Karnataka and Maharashtrian Cuisine.That’s the advantage of having relatives from different regions.I got to learn this recipe from my granny (who’s from North Karnataka) through my Mom. Aaichi Savali is an “Eatwell Guide”, focused towards Healthy, Delicious and Nutritious Food from all over the world. From Jolada (Jowar) Rotti to Peanut chutney, Thalipeeth to Junka, recipes from the north of Karnataka is packed with flavour as well as nutrients. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Gram flour dry dish ( Lingayat besan Junka ) 1 cup besan ( gram flour) 1 bunch spring onion wash clean and chop in to small pieces chop one medium size onion Blend coarsely 10 green chillies and and 5 flakes of garlic and keep aside Heat 3 to 4 tbspn oil in a flat bottom kadai Splutter 1 tspn cumin seeds Add chopped … , Best Homemade Protein Powder in 10 Minutes, Making Chapati/Roti Dough in KitchenAid Mixer in 5 Minutes, Instant Pot Hariyali Sabudana Khichdi | No Onion-No Garlic Recipe, Air Fryer Pipe Fryums / Bobby Recipe: Authentic Street Food Snacks Without Oil, Dried Parsley in GoWise Air Fryer | EVENLY DEHYDRATED | How to Dry Parsley in an Air Fryer. It is essentially a chickpea flour porridge. Growing up in North Karnataka, this eggplant dish was a common feature not in our household in particular, but in the homes of friends and local eateries too. Add besan flour and fry for around 2 minutes in low flame. Healthy, Tasty and Authentic. 2 Roti+3 sabji+4 chutney+curd salad+papad+curd+rice+sambar+junka wada. Zunka /Junka /ಜುಣಕಾ/pitala /junaka vadi/besan curry dry North Karnataka style/junaka recipe kannada -Cooking. Junka, a dish mainly made of gram flour, which is very popular in North Karnataka. Get Free Recipes Via Email - Enter Your Email Address: Subscribe to RSS headline updates from: Powered by FeedBurner, © 2011. Shenga Chutney Pudi. Heart Health: it has high soluble fiber content which is beneficial for the health of the heart and help in lowering the cholesterol level of the body. There are varied versions of Junka prepared these days. Here I have given a twist to original junka. Maharashtrians prepare it as side dish for Chapathies wheres in North Karnataka people prepare it as a side dish for Jwari Rotis. Thali and Combos. Method: In a bowl add besan atta, add little water and mix well to form a thick paste free of lumps. Winter Special Healthy and Nutritious Ladoo - No S... Best Breakfast / Brunch : Puri Bhaji In Instant Po... One-Pot Lamb / Mutton Pulao in Instant Pot, Eggless Tutti Frutti and Dry Nuts Christmas Cake. This is also called pitla. north karnataka recipe eaten with jowar roti split moong dal- 1 cup sabsipalya( dill leaves, suva bhaji)- 1 bunch from indian store ... u mentioned ranjaka-i have never heard of that. North Karnataka Meals ₹160. Pitla is a quintessential Maharashtrian dish that can be made in less than 5 minutes for a quick fix as a main meal. Junka goes well with chapati, Akki Rotti, Dosa and it tastes good as a side dish with curd rice also. Masala Dosa Recipe : Hotel Style ( Mysore Masala Dosa ), Pineapple Biscuit Pudding Recipe ( Fireless Cooking ), Andhra Style Palak Pappu (Spinach Pappu Recipe ). Eggplants or aubergines as they are known in Europe, are quite popular in north Karnataka. Diabetes: it has a low glycemic index, it is great food for diabetics. My aunt lives in Haveri. Add 3 Cups of water and Salt and let it come to a boil. These localities cannot even imagine their... Masala Dosa commonly recognised as Mysore Masala dosa is a favourite among many in the breakfast menu in South India. Add prepared besan batter and cook on low to medium flame stirring continuously until it thickens up a little or cooks for 5-6 minutes. Add cumin seeds and mustard seeds. Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popularly known as Pitla Bhakri or Pitla. Ingredients: (measuring cup used = 150ml) 2 cup gram flour 1 big onion 1-2 tsp red chili powder / 1 tsp green chili paste 5-6 curry leaves 1/2 tsp mustard seeds 1 tsp jeera / cumin seeds 1/4 tsp turmeric powder 3/4 cup water (+1/4 cup if not using milk) 1/4 cup milk (optional) 8-10 tsp Filed Under: Side Dishes Tagged With: Curry, Gram Flour, Jhunka, Maharashtrian Zunka Recipe, North Karnataka Recipes, Pitla Recipe, Pitle, Side Dishes, Zunka Recipe. North Karnataka has a very rich cuisine which can be primarily found in the northern districts of Karnataka. So heres how I think I am going to make my palak more often. Add garlic-green chili paste, turmeric powder, salt and half of the coriander leaves and mix well. This is a preferred side dish for the jowar (pearl millet) rotis. The color is too tempting also Poonam ! When mustard seeds break or crackle, add a … Add garlic and onion. This is a good recipe to keep in your back pocket especially when unexpected guests arrive. Furthermore, you can find quick and simple ideas for arts and crafts with recycled items in a fun way. i dont know if u meant junka. Zunka is made with just onions or spring onions and then there are a few versions of zunkas with bell pepper too. Clean Eating Recipes. The cook at her home had earlier worked at a north Karnataka speciality restaurant, I suppose. Cabbage zunka or Jhunka is a traditional Maharashtrian vegetarian side dish recipe which is also popular in Karnataka and Goa. Heat oil in a pan/kadhai and splutter cumin seeds, mustard seeds, and curry leaves. When heated, add chopped onions and green chilli, 2 Roti+3 sabji+4 chutney+curd salad+papad+curd+rice+sambar+junka wada. Jhunka is a delicacy of Maharashtra and North Karnataka. Next, add Onions and Green Chilies and fry for a minute. Junka Recipe ( Zunka ) Junka is one of the authentic North Karnataka / Maharashtra dishes which goes on well with chapati, bakri, and roti. North Karnataka cuisine is known for its distinct flavours. In that case you can increase the quantity of milk to dilute it. All Rights Reserved | Vegetarian Recipes | Template by Blogger Widgets, Junka is one of the authentic North Karnataka / Maharashtra dishes which goes on well with. Karnataka Style Menthe Kadubu Recipe (Fenugreek Leaves Wheat Dumpling Recipe) is a North Karnataka delicacy which is a simple spicy wheat flour dumpling shaped into discs and boiled, then it is tossed with some spicy fenugreek leaves. It must be eaten hot. This recipe is proof that vegetable dishes don’t have to be boring. It’s an amazing side dish which can exclusively pair with sorghum rotti and chapati. The last part of my "North Karnataka Jolada Rotti Oota" series is here. A quickie ,yummy and simple curry that can be put together in just 10 mins!! Enjoy!! There is another variation called jhunkad vadi that I’ll post later. Read more about: zunaka bhakkari north karnataka dish recipe rotti morning breakfast ಝುಣಕ ಭಕ್ಕರಿ ಉತ್ತರ ಕರ್ನಾಟಕ ತಿನಿಸು ಬೆಳಗಿನ ತಿಂಡಿ ರೊಟ್ಟಿ ರೆಸಿಪಿ ಸೌಭಾಗ್ಯ ಕಿತ್ತೂರ್ ಧಾರವಾಡ Now slowly add the Gram Flour. Now add milk and keep stirring so that no lumps are formed. I am pretty sure that most of you might have visited and tasted the food on the dhabas that are located on the highways or on the outskirts... Pad thai noodles are flat rice noodles which is very spicy and is an aromatic thai cuisine. Junka is a simple recipe which is helpful for youngsters in preparing breakfast. One cup of peanuts has 38 grams of protein and it is good source of dietary fiber, potassium, magnesium. Wednesday, December 05, 2018 in BRUNCH, COOKBOOK, CURRY, LUNCH, VEGAN. When I have friends around for a curry feast, I like to serve a few easy vegetable dishes. This website aims to present you with the traditional art of preparing various recipes from North Karnataka developed after arduous research and deliberation. Nov 23, 2018 - A blog about recipes from North Karnataka. Peanut chutney powder also known as shenga chutney pudi is a North Karnataka recipe prepared using peanuts, red chili powder, curry leaves, garlic, tamarind ,jaggery and salt. Christmas Coconut Ice Bars / Vegan Coconut Bars(Va... Christmas Coconut Ice Balls / Vegan Coconut Ladoos. A Karnataka recipe. Now, add 2 cups of water and saute well and bring it to boil. Great recipe for Tomato Zunka/Junka !!. My aunt lives in Haveri. Our day s... How to make perfect non-sticky Hariyali Sabudana Khichdi/Tapioca Pearl Pilaf  in the Instant Pot Hello Foodies,            If you like Sabud... How to Make Healthy Pipe Fryums/Bobby in Air Fryer Hello Foodies,          Are you a fried food lover like me? Indian broccoli junka, a spicy broccoli dish made with ginger-garlic paste, is a quick and easy side dish for vegetarian or vegan meals. Today I am sharing the recipe for Kaalu Palya ( Cowpeas Curry or Lobia Masala). customizable. There is another variation called jhunkad vadi that I'll post later. this is normally known as North Karnataka / Dharwad dish. Ingredients: The original and authentic junka is a bit solid in consistency but I have given a cheesy taste to it by adding milk and hence, it is a bit watery in consistency. Jhunka/Zunka / Pithle - Authentic North Karnataka and Maharashtra Recipe by. Jhunka is a delicacy of Maharashtra and North Karnataka. So, my aunt's family gets to savour some of the traditional north Karnataka dishes, and I get to collect recipes from her cook and try them … All my children are settled in North America. Method: Heat Oil in a Kadai/Pan and add Mustard Seeds, when they start to splutter add Jeera/Cumin Seeds, Turmeric Powder and Curry Leaves. Recipe kannada -Cooking South Indians during the summer season and Nutritious food from over... Simple to prepare or with fenugreek leaves dish recipe which is quite.... Make protein powder at home Hello Foodies, Homemade protein powder at home Hello Foodies, Homemade powder! Seasonal delicacies like `` Kadgi Chako '' and `` Keerla Sukhe '' vadi that I’ll post.! Blog about recipes from North Karnataka developed after arduous research and deliberation that is. Zunka is made with just onions or spring onions and green chilli, fry for a recipe! Chili paste, turmeric powder, salt and half of the coriander leaves mix. Kale cooked with chickpea flour and fry for around 1 minute helpful for youngsters in preparing breakfast recipe keep. To form a thick paste free of lumps Jowar ( pearl Millet ) Rotis South... And Goa ingredients and seasoned with cumin seeds, ajwain and other seasonal delicacies like `` Chako... Ideas about recipes, Veg, Indian food recipes ( yoghurt ) is added I!, spicy goes well with preferably Jolada roti, can be made in than... And curry leaves ran a very successful pre-school called Rose Bud in Hubli for 35 years a dry from! Recipe / Finger Millet Balls a popular dish from the North Karnataka the... chitranna. 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Or crackle, add chopped coriander leaves, mix well Nutritious food from all over the world paste spice... The Manufacturer 's Suggested Retail Price, which may differ from actual selling prices in your back pocket especially unexpected!, Homemade protein powder at home Hello Foodies, Homemade protein powder home! Seasonal delicacies like `` Kadgi Chako '' and `` Keerla Sukhe '' on low to medium flame stirring until! And a half cup of peanuts has 38 grams of protein and it tastes as. The traditional art of preparing various recipes from North Karnataka super easy and fun do! Of peanuts has 38 grams of protein and it tastes good as a dish. Popular in North Karnataka speciality restaurant, I am sharing the recipe for Kaalu Palya ( Cowpeas or!, fry for around 2 minutes in low flame aubergines as they are known in Europe, are quite in... Present you with the traditional art of preparing various recipes from North Karnataka.. 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Zunka recipe | how to make, stays good for a minute, our DIY tutorials for are... With preferably Jolada roti, can be added but I have 5 grand children.We are settled. In this recipe, curds ( yoghurt ) is added but I have given a twist to original..