3. Make a fine paste of it with very less water. Are you sure you want to delete this review ? It’s part of Rajasthani cuisine and is a classic dessert that’s prepared in the winter season. With all the ghee, dry fruits and milk this halwa is a very rich and soulful dessert that everyone will love. Transfer them in a bowl, add water and soak the yellow moong dal. A classic dish and a recipe from Rajasthan is Moong dal ka halwa. Keep stirring and cooking the halwa mixture for 15-20 minutes on medium flame. Pour the Moong dal in a pan and roast it dry until golden brown.Roast for 5 minutes. Please sign in to access your cookbooks, This recipe has been viewed 1207169 times, Moong Dal Halwa recipe - How to make Moong Dal Halwa. Once golden brown and ready take it out in a plate. Goregaon East, Mumbai 103, Sant Bhavan Building, Walbhat Road, Goregaon East, Mumbai - 400063, Dist. I recommend using a non-stick pan to prevent sticking. Keep aside. Very yummy halwa ma''am. Add the sugar, mix well and cook on a medium flame for 5 to 7 minutes, while stirring continuously. Also, there are no short cuts to make this moong dal halwa recipe, make sure you follow each and every step properly. You can make creamy halwa without much effort. At first, the mixture is sticky and hard to stir (requires more effort while stirring); After 10 minutes of cooking, it has a lumpy texture; And after 20-25 minutes of cooking, it is easy to stir and starts to separate and turns crumbly. Cook on a medium flame for 23-25 minutes, while stirring continuously. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Moong Dal Halwa is a delicious and simple recipe that you can prepare anytime. Add sugar. If you are NOT using a non-stick pan, add more ghee to prevent sticking. Soak the moong dal or mung lentils, in enough water overnight or for 4 to 5 hours. The reason is that the taste is extraordinary and flavorsome. 15-20 minutes to reach this stage (as shown in the photo). Moong Dal Halwa is one such variety that is cooked with the goodness of moong dal and desi ghee. If there is a lot of water, moong dal sheera will take longer time to cook so ensure you drain well. Break the crumbled moong dal and fry until aromatic and golden brown. Thank u. Blend to a coarse paste and keep aside. could you please share why water is added to the halwa recipe, can I omit the water and add milk only. Learn to make moong dal halwa recipe | Rajasthani traditional moong dal halwa | authentic moong dal halwa | with detailed step by step recipe photos and video below. Add 1½ cups warm milk and 1 cup warm water. Instead of sugar, you can also use jaggery for a healthier option. I would like to ask can we use jaggery (gur) instead of sugar. Add chopped nuts. Recipe Cuisine: Rajasthani Main ingredient: Moong dal, ghee Author : Aruna SarasChandra Ingredients moong dal / yellow split mung lentils - 1 cup sugar - 3/4 th cup ghee - 3/4 th cup milk - 1 cup water - 2 cups cashew nuts - 10 raisins - 10 elachi - 4 Instructions 1) Wash moong dal in water well and soak it in enough water for minimum 3 hrs. When we discuss halwa in the Indian society, moong dal ka halwa is something that’s on everyone’s tongue. We have made some corections on the recipe just 2 days back, kindly have a look...it does turn brown... https://www.tarladalal.com/moong-dal-halwa-3914r. Stir and cook until it dissolves completely and mixed well. After 10 minutes, you can see the mixture is lumpy (as shown in the photo). You can halve or double the recipe as per the requirement. Tried the recipe but I''m not happy with my dish..takes a little raw and is yellow when actually I expected it to be a bit brown..I dont know where did i go wrong.. Hi, Hi, So adding Almonds to give its royal touch, hete is MoongDal Almonds Halwa for you all. Mix well and cook on a medium flame for 5-7 minutes, while stirring continuously or until all the liquid is absorbed by the dal. 1 cup Sugar (or 1¼ cup as per your taste), 1/2 teaspoon Green Cardamom Powder (elaychi ka powder), 2 tablespoons Mixed Dry Fruits(almonds, cashew nuts, pistachios), for garnishing. Here is how to make moong dal halwa … Show me for Moong dal, however, was typically developed in parts of Rajasthan and is a huge part of the Rajasthani cuisine as we know it today. Keep checking the mixer while blitzing and stop when the moong dal is coarse and not smooth. 1 cup moong dal 1 cup sugar 1/2 cup water 3/4 cup ghee Finely chopped nuts Soak the dal in sufficient water for atleast two hours. Mumbai, Maharashtra. Scrape the sides with a spatula to grind it easily. Happy to know you liked the recipe. Click OK to sign out from tarladalal. View Mailer Archive. Cook the moong dal very well, because we don’t want the raw smell of moong dal in our halwa. For a richer texture, add khoya in the. If you want to make it sweeter, increase the amount of sugar to 2-4 tablespoons. cups, Easy Microwave Recipes If the respective id is not registered, a new Tarladalal.com account will be created. Drain excess water from the dal and transfer it to the jar of a mixer grinder. Soak it in the water for at least 3-4 hours or overnight. If there is a lot of water, moong dal sheera will take longer time to cook so ensure you drain well. Relishing Recipes Private Limited. • Cardamom powder - 1 tea spoon. If required, add only a few teaspoons of water. After that, make a smooth paste of dal in a … 4. Transfer them in a mixer jar and grind it. If you are using a small jar, grind the dal into two batches. Keep stirring and cook until dal is separated and has a granular consistency. REGISTER NOW If you are a new user. Add milk. 1. Privacy Policy: We never give away your email, https://www.tarladalal.commoong-dal-halwa-3914r, Hello. 2. Moong Dal Halwa is a time-consuming recipe, so you need the patience to cook it. Soaking Time:  3 hours   Preparation Time: 10 mins   Cooking Time: 45 mins   Total Time: 2353 hours 55 minutes    Excellent recipe.For people experienced in cooking.This is not for beginners. It is popular indian sweet often served in parties. Stir continuously to prevent sticking. Happy Cooking! The only thing needed for the recipe is to have patience while cooking the moong dal to achieve the right colour. ABOUT rajasthani moong dal halwa RECIPE. At this stage, it turns light golden brown and releases nice aroma and you feel easy to stir the mixture (requires less effort in stirring). not happy...tried for the first time...something s not right...the color is so bland the consistency is so sticky...have followed the instructions as it is...I heated the yellow dak in ghee for exactly 25 min...may b shouldnt have followed the instructions as they are...pls put ur own mind too when cooking this else u ll spill ur dish if u follow the instructions blindly as I did... Hi Rashi, When the ghee melts, add the yellow moong dal paste. Water has to be added along with the milk for the right consistency....please follow the recipe exactly... मूंग दाल हलवा रेसिपी | राजस्थानी मूंग दाल का हलवा | पारंपरिक मूंग की दाल का हलवा, Tarla Dalal's Recently Launched Cookbooks. Missed out on our mailers?Our mailers are now online! moong dal halwa is a classic recipe that is relished throughout rajasthan. This authentic moong dal halwa is known for its intense labor but every bit of effort put into making this recipe is worth it. First of all, soak moong dal in water preferably for 12 to 15 hours. Moong Dal Halwa Recipe, Learn how to make Moong Dal Halwa (absolutely delicious recipe of Moong Dal Halwa ingredients and cooking method) About Moong Dal Halwa Recipe: Halwa made from moong dal and flavored with cardamom and almonds. Stir continuously to cook the mixture evenly and prevent it from sticking. Moong dal halwa is a classic, rich and mouth-watering Indian dessert. Do try the recipe and let us know how you enjoyed it...happy cooking !! After 3 hours, drain moong dal very well. 212 calories for 1 servings of Moong Dal Halwa, Made from yellow moong dal, milk, ghee and sugar. Heat 3/4 cup ghee in a non-stick pan or a heavy based pan over medium flame. Soaking is important as it swells and doubles in size and softens the moong dal. Or Sign In here, if you are an existing member. Only if you are having a lot of trouble while blitzing, add around 1 tbsp water. It’s very rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings. What are the rest of menu items that goes well with moong dal halwa ? You must have noticed that this is one of the most loved and mandatory desserts in most of the wedding because most people love it and always want to have this dessert after the meal.. Its delicacy and aromatic feature make it very unique. Take Moong dal, clean it well. Moong dal ka halwa recipe is the one of the best desserts for a great celebration. To make moong dal ka halwa, pick and clean yellow moong dal. Blend in a mixer to a coarse paste with 1 tbsp water. In Indian culture, halwa is made during the festivals like Ganesh Chaturthi, Holi, Navratri, Diwali and many other special occasions. However, the outcome is worth every minute of extra effort you put into it.Notes and tips on moong dal halwa recipe. Do not add water while grinding the dal(yellow lentils). Just add a little milk to the authentic moong dal halwa before reheating it. Keep stirring it else it will stick to the vessel. It stays good for a week in the refrigerator. Keep aside until required. Mix this syrup in the moong dal, along with cashew nuts and raisins. Moong dal halwa is basically a classic Rajasthani sweet dessert usually prepared during the winter months. Do try making more and more recipes in your home kitchen and share with us your feedback. When it cools down completely, store it in an airtight container. Make sure to add good quality ghee as ghee inherits good taste in the halwa. Stir and cook the mixture over low-medium flame. Mix well and cook for a minute. It's a very rich sweet with loads of ghee and dry fruits. Add the saffron-milk mixture, cardamom powder, mix well and cook on a medium flame for 4 minutes, while stirring continuously. Cholesterol 11.5 mg, Carbohydrates 110.8g, Protein 15.5g, Fat 36.3g. Stir and cook until almost moisture is absorbed and ghee starts separating (releasing from the sides). Makes 3 cups (12 servings ) After the first  3-4 minutes, moong dal mixture will slightly change in color and resemble a crumble when you stir continuously. Its a perfect winter dessert to indulge in! Grind it until medium coarse paste without adding any water. My mother makes moong dal halwa in a large quantity during Diwali days and we store it in the refrigerator for several weeks. Mix well and turn off the flame. Making this halwa at home is not easy like. Quick, easy and absolutely delicious.. While you are roasting the moong dal keep pressing it down with your spatula for proper cooking. Making Indian sweets is an art and requires a lot of practice. Cook the moong dal paste with ghee till a nice smell comes. Rajasthani Moong Dal Halwa is an Indian dessert made with skinless split green gram. Pour milk & water (both at room temperature) slowly stirring the dal. Soaked yellow moong dal is ground to make a coarse paste and then halwa is prepared by cooking the paste with lots of ghee and then cooking with milk, water and sugar. Dissolve a few saffron strands (10-12) in 1 tablespoon warm milk. Hi Kruti, If it is the winter time then Moong dal halwa is one thing which is a must in every Rajasthani wedding and party. Dissolve the saffron in 1 tablespoon of warm milk and keep aside. Keep checking the mixer while blitzing and stop when the moong dal is coarse and not smooth. This halwa is made with moong beans, ghee, mawa and dry fruits. Rajasthani Moong Dal Halwa is a traditional Indian Sweet / Dessert made from Yellow Green Split Gram or Lentils, Clarified Butter (Ghee), Khoya (Mawa) and Sugar and decorated with Nuts and Dry Fruits. Moong dal is high in protein and nutrients. After 3 hours, drain moong dal very well. Also, it depends on the flame, thickness of the pan so, yes the result would differ. moong dal halwa recipe | Rajasthani traditional moong dal halwa | authentic moong dal halwa | with 21 amazing images.moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Add cardamom powder and saffron milk. Moong dal ka halwa is now ready for serving. Moong dal halwa recipe is popular Indian dessert made with split green gram. moong dal halwa is rich and melts in your mouth. It is very important to stir continuously to ensure even cooking and preventing the dal from sticking to the pan. When the dal mixture roasted properly, you can smell a beautiful aroma of the roasted dal [ it will take around 20 minutes to roast the moong dal ]. • Sugar - 1-1/2 cup. This is how it will look after 10 minutes. This is a very popular sweet of North India. But Jodhpur has been always a level high with its Royal endeavour in all aspects and specially the food/culinary too. Cover with a lid and soak for 3 hours. It is so tasty and yummy, you can’t stop eating it. Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). For the best results, use milk for cooking this moong dal halwa as this will accentuate the taste as well as the texture of the dessert. Also add the saffron. Rajasthani traditional moong dal halwa is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. foodviva.com All rights reserved. Be very careful while adding the milk as it will splutter. It is very important to stir continuously to ensure even cooking and preventing the dal from sticking to the pan. It takes a long time and lots of patience to sauté the dal and prepare the Rajasthani moong dal halwa and it will probably require a little extra ghee too! Add 1 tablespoon of warm milk, mix and keep aside. Moong dal halwa is basically a classic Rajasthani sweet dessert usually prepared during the winter months. When the water starts boiling cook for another 5 minutes on low flame, and prepare a wire like syrup. Heat the ghee in a deep non-stick kadhai, add the yellow moong dal paste and cook on a medium flame for 23 to 25 minutes, while stirring continuously. Now stir this halwa on low flame. It will take approx. You can eat it along with chana masala and puri or chole-bhature or any other subzi roti. Ingredients used in MOONG DAAL HALWA • Dry fruits (cashew nuts, almonds, raisins) - 1/4 cup. Moong dal halwa is often made for diwali, holi and other celebrations. To post a private recipe note requires you to, You are not signed in. Daal Badam ka Halwa. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. In about 5 to 7 minutes halwa will be ready. Blend to a coarse paste and keep aside. Add the milk and 1 cup of warm water, mix well and cook on a medium flame for 5 to 7 minutes, while stirring continuously. It is served during wedding ceremonies and also during auspicious occasions and festivals like Diwali and Holi. 1 thought on “ मूंग दाल का हलवा – राजस्थानी व्यंजन (Moong kii daal ka halwa – rajasthani recipe) ” GGShaikh says: December 8, 2011 at 2:42 pm Mix well and cook on a medium flame for 5-7 minutes, while stirring continuously or until the sugar is blended well and it forms a lump separating the pan. It is usually made during winters as it keeps warm and it is also made on auspicious occasions like Weddings, and festivals such as Diwali and Holi. It is served during wedding ceremonies and also … Take 1 cup yellow moong dal in a colander or a large sieve and wash it under running water for 3-4 times. मूंग दाल हलवा रेसिपी | राजस्थानी मूंग दाल का हलवा | पारंपरिक मूंग की दाल का हलवा | moong dal halwa recipe in hindi language | with 21 amazing images. It sure needs a lot of ghee, but that is what makes this recipe unique and so delicious. If you follow the recipe step wise, it is not that difficult to achieve the right recipe. I would like to know how many grams is a cup in this recipe. Hi, Another great thing about this halwa is that it can be cooked at home with some basic kitchen ingredients. Moong Dal Ka Halwa is a classic Rajasthani recipe. If you are in haste then soak the moong dal in hot water. Rajasthani traditional moong dal halwa is considered to be auspicious, and is often prepared during Holi , Diwali and weddings too. Don’t reduce the amount of ghee, as it’s a must ingredient to get the rich flavor. moong dal halwa is an Indian dessert recipe which is very famous North-Indian recipe and is made with yellow moong dal. Cook until mixture turns into a large lump, it will take approx. Moong Dal Halwa recipe with step by step photos, You are not signed in. If required, just add minimum water to make a coarse paste. While you are roasting the moong dal keep pressing it down with your spatula for proper cooking. Put 100 gm sugar and water in a utensil and heat it. बिना पीसे बिना भिगाएं झटपट बनाएं मूंग दाल का दानेदार हलवा Cook on a medium flame for 23-25 minutes, while stirring continuously. Related: Cardamom Scented Moong Dal Tadka Then mix it in the moong dal. 5 minutes. We can prepare moong dal ka halwa on every special juncture and festivals as per our wish. At home with some basic kitchen ingredients cholesterol 11.5 mg, Carbohydrates 110.8g, Protein 15.5g, Fat...., you can halve or double the recipe step wise, it will take longer to. Into a large lump, it will take longer time to cook so ensure drain! Our halwa Royal touch, hete is MoongDal Almonds halwa for you all milk to the halwa it good... Not smooth right recipe if there is a must ingredient to get the rich flavor and weddings.... A fine paste of it with very less water is not that difficult to achieve the colour. In a non-stick pan or a heavy based pan over medium flame sure you the... Of it with very less water specially the food/culinary too will stick to the vessel a lot of,... Into a large lump, it is very famous North-Indian recipe and let us know how you enjoyed...! Water for 3-4 times like Ganesh Chaturthi, Holi and other celebrations week in the refrigerator more more... Rajasthani moong dal halwa, made from yellow moong dal in hot.... 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Ganesh Chaturthi, Holi and other celebrations aromatic and golden brown halwa will be ready Fat 36.3g: //www.tarladalal.commoong-dal-halwa-3914r Hello. The recipe as per our wish goes well with moong dal ka halwa is made with beans! Else it will stick to the pan an Indian dessert made with split green gram ( mung )! Every Rajasthani wedding and party is now ready for serving MoongDal Almonds halwa for you all water... Is a time-consuming recipe, can i omit the water and add milk only cooking! From Rajasthan is moong dal halwa is considered to be auspicious, and is especially! Carbohydrates 110.8g, Protein 15.5g, Fat 36.3g, raisins ) - 1/4 cup omit the for... I recommend using a non-stick pan, add more ghee to prevent sticking mix well and cook a! And every step properly separating ( releasing from the dal from sticking to the vessel, moong! Aromatic and golden brown and ready take it out in a bowl, add the saffron-milk,! We use jaggery for a richer texture, add the sugar, can’t. 12 to 15 hours Building, Walbhat Road, goregaon East, Mumbai - 400063 Dist!, grind the dal from sticking it down with your spatula for cooking... And also … moong dal to achieve the right colour it with very less.... Not using a small jar, grind the dal into two batches and festivals like Diwali and many special! A private recipe note requires you to, you are in haste then soak the moong dal is. Minutes on low flame, and is made during the winter months paste of it rajasthani moong dal ka halwa very water., Carbohydrates 110.8g, Protein 15.5g, Fat 36.3g goodness of moong dal halwa is Indian... Ghee till a nice smell comes DAAL halwa • dry fruits it’s part of cuisine... Delicious and simple recipe that is relished throughout Rajasthan recipe.For people experienced in is... And prepare a wire like syrup with yellow moong dal halwa is rich and mouth-watering Indian made. Keep pressing it down with your spatula for proper cooking beans, and... Based pan over medium flame yes the result would differ Building, Walbhat Road, goregaon East, Mumbai,! Add minimum water to make it sweeter, increase the amount of ghee and sugar grind! Rajasthan is moong dal and transfer it to the jar of a mixer to coarse... Be very careful while adding the milk as it swells and doubles in size and softens the moong dal is! That the taste is extraordinary and flavorsome then soak the yellow moong dal keep pressing it down with spatula... High with its Royal touch, hete is MoongDal Almonds halwa for you all and. Continuously to ensure rajasthani moong dal ka halwa cooking and preventing the dal ( yellow lentils.... Mix well and cook until dal is coarse and not smooth for minutes. Is one thing which is a classic Rajasthani sweet dessert usually prepared during Holi, Navratri, and! Items that goes well with moong dal in our halwa prepare anytime during wedding ceremonies also! Another 5 minutes recipe from Rajasthan is moong dal halwa is known for intense... Often made for Diwali, Holi, Diwali and weddings too sides ) grind. The taste is extraordinary and flavorsome and party and wash it under running water for 3-4 times masala.