Perfect amount of sweetness and just-right size. If you try this recipe, let us know how it goes! Thanks for the info! Thanks so much for sharing! Hi! Get the 1-Bowl Vegan Pumpkin Roll recipe from Minimalist Baker. I made a second batch and rolled the crust out very, very thin, then covered them with tin foil while baking because I was worried the thin crusts would get too brown, and they were perfect. I made them for something I did today. My boyfriend actually asked me to make the crust again for another recipe! 1/4 tsp salt. The perfect plant-based, gluten-free dessert for fall! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Whew! These look fantastic Dana! Taste and adjust flavor as needed (it shouldn’t need anything). I had a little trouble making the crust for the minis- and I doubled the recipe- so on the second round I just put the crust in a regular pie pan. It was hard as a rock!! Crisp crust, flavorful pumpkin center — the perfect pumpkin pie for your holiday meals. Roll out your dough into a circle about 1/4-inch thick, adding more flour if the crust sticks. Looks delicious.. November 2019. (unless your summer temps melt your coconut oil) Highly recommend this beauty of a recipe. 1 ¼ cup Bob’s Red Mill 1:1 Gluten-Free Flour * 1/4 tsp salt. 1/4 cup maple syrup ((sub agave or honey if not vegan)) 1/3 cup brown sugar. I just made other vegan pumpkin pies where the crust felt and tasted like cardboard and the filling failed in color and taste. I love pumpkin pie, but didn’t think of making them into minis! These look like a one bite dessert, I’d have to be careful not to eat too many. These were so yummy! I ended up doing a vegan butter crust instead of coconut and made this today for Christmas Eve desserts. Yes, refrigerating the dough was definitely not a step that works with this dough (haha). To prepare crust, add flour and salt to a large mixing bowl and whisk to combine. I made these a couple of days ago and loved them. Thanks for all the awesome recipes. Non-vegan pecan pie recipes typically call for eggs and butter. Not sure what that was about. I started on Saturday night by roasting a pumpkin. Then on the day of, bake as instructed! 1 pinch sea salt. I’m excited to bring these over to my in-laws for Christmas! ¼ cup maple syrup. This crust is really easy to pull together. They were tasty despite their look, and much better the following day. The vegan recipe uses flaxseed meal as a substitute for eggs, and it’s mixed with pumpkin puree, maple syrup, and spices. THE best Pumpkin Pie that requires just 10 ingredients and is both vegan and gluten-free! 6 Tbsp cold vegan … My carnivorous family was shocked at how good they were. These can be made in advance and then placed on top and heated with the pot pie … Thanks for a great recipe! Molasses Cookies. Perfect mini pies for individual serving. Thank you! I am open for any suggestions and can’t wait to try them again. 1 cup gluten-free rolled oats. I used this as a template and worked with what I had at my house. Coconut oil crust…niiiiiice work! 14 ingredients. It’s worth your patience. I’ve found more success using puff pastry instead of the coconut oil pie crust, and I add more maple syrup & brown sugar to sweeten up the filling a bit. I’m obsessed with the mini pie idea and I’m definitely gonna make these again and maybe experiment with different fillings too. If you put it in a crust at this point, you’d have a decent pie. That’s it! Ingredients PARFAITS. Tender Recipe by Minimalist Baker. Hoping to try them out with a gluten free all purpose flour blend! I am slowly becoming more confident with pie baking. I don’t think anyone knew they were vegan. These sound delicious, and everything is much cuter when mini :-). Had some left over filling so I will freeze that for another time! Hi, Dana! Pour filling into pie crusts a generous 3/4 full, and use a spoon to level the top. 1/4 tsp ground cinnamon. Serve at room temperature, or transfer to a serving platter, loosely cover with plastic wrap, and chill in the refrigerator for 4-6 hours, or overnight. I’ll be baking these under the category of “just because it’s November” as Canadian Thanksgiving has already come and gone! Cut it up into little squares leaving the skin on and brushed the pieces with olive oil. Excellent treat! 1 … Have a great week! This pumpkin pie simply uses vegan butter in the crust. Can you pre-bake/pre-make these and freeze 4 days before severing at thanksgiving? I think I over-processed and over-kneaded the dough, as they were very heavy. Pot pie isn't pot pie without a delicious, over-the-top crust, right? Remove the fibrous strings and seeds. 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